6 Lorong Telok
Singapore 049019

(open in Google Maps)

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Tried their golden chicken broth and Szechuan veg spicy fish soup (choice of dory or catfish) Both broths are very tasty. They gave a lot of dory! The meats are fresh. We had the frog legs, kidney and their special 8seconds beef which were all fantastic.

Use WeChat to reserve a table will get you 12% discount off total bill!

Dinner for 3 of us including 4 beers is $197 without discount.

Will be back!

1 Like

Hotpot Night with friends! Savour the fresh plump BBQ Canadian Oysters with Garlic. Cooked over hot coals, these oysters are generously topped with chef’s special house made sauce of garlic, chilli and chopped spring onions.

Other addictive snacks worth trying includes The Fried Mint Leaf ($8 per portion) and Shake-shake Crispy Pork ($10 per portion). Plus it’s on #burpplebeyond too!

3 Likes

When hotpot cravings strike, make a trip to this Lorong Telok joint for their unique, slow-cooked soup bases – with options like Stewed Marinated Beef with Spicy Soup ($48), Golden Frog Soup Pot ($68) and Fish with Pickled Cabbage Soup ($48). You will be pleased with the hefty selection of fresh ingredients here – from tender Beef Tongue ($22) to community-favourite Premium Eight Second Beef ($24) and chewy Boneless Duck Foot ($14).
Photo by Burppler Cecil Dulam

2 Likes

The plump oysters are roasted over hot coals, drizzled with housemade sauce of garlic, chilli and chopped spring onions. They can be served fresh too.
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Find out more at https://www.sgfoodonfoot.com/2019/09/tong-xin-ru-yi-traditional-hotpot-boat.html
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Tong Xin Ru Yi Traditional Hotpot
6 Lorong Telok
Singapore 049019
Tel: 65368058
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 11am - 1030pm
Sat-Sun: 12pm - 1030pm

1 Like

Here you will find a wide range of different beef cuts from around the world, from New Zealand, Australia, Japan, and USA. There are also unique and specially-sourced vegetables like the Gracilaria (龙须菜) and Pea Sprouts (豌豆尖) to be discovered.

bit.ly/tongxinruyi

#DFDSP

3 Likes

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We enjoyed our Golden Chicken Soup & Stewed Marinated Beef with Spicy Soup, which is a twist from your typical collagen or pork & mala soups. Each soup base comes jam packed with ingredients such as shimeji mushrooms, radish & beef tendon, which leaves you with not much of room to order other dishes.
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However, if you have a huge appetite, enjoy the different sides & premium meats that they offer! My personal favourite would be the Eight-Seconds Beef (image 7), thinly sliced NZ beef which only takes 8 seconds to cook! Or go for the Vince Tofu, thinly sliced tofu that creates a floral effect when soup is poured over it!
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From now till 14 Sep, share your images on FB & IG to get 12% off all hotpot ingredients immediately upon payment! Remember to tag them & hashtag!
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Promotions are also happening after 8pm!
• 1 for 1 US Premium Beef and/or Jap Black Pork
• 1 for 1 soup bases (limited to certain soups)
• buy 3 get 1 free snow beer
Don’t say I bojio!
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Thank you @brandcellar for the lovely invite!
#aroundwithamd #tongxinruyi #tongxinruyisg

2 Likes
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