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Tongue Tip Beef Noodles (Chinatown Point)

180 Wishlisted
~$15/pax
Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty. Today in Lanzhou alone there are more than 1,000 beef noodle restaurants, an affirmation to the popularity of the dish. With Tongue Tip's Lanzhou outlet serving up to 900 bowls of noodles a day! Our original recipe uses hand-pulled noodles, halal meats and a clear broth cooked with more than 15 spices. Ingredients are sourced fresh and adhering to the highest quality. The well loved Tongue Tip brand has a strong presence of over 300 outlets across China, won multiple food awards and is an accredited member of the official Lanzhou Lamian Association. Tongue Tip Beef Noodles has been certified Halal in Singapore.

133 New Bridge Road
#01-43 Chinatown Point
Singapore 059413

(open in Google Maps)

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

8 different type of noodles to choose from. I had mine with thin flat.
As recommended by many, take a sip from the clear broth before mixing the chilli part in. Visually doesn’t look much but wow, the flavour is real intense in a good way.

My thin flat noodle was basically sliding everywhere and it doesn’t feel heavy per mouthful unlike typical ban mian.

Highly enjoyable slippery shiokness.

One precaution for all to note: Do not, I repeat. DO NOT wear white to eat this. You’ll get spatters all over your TOP and bottom.

Yums!

I finally made it down today to the Chinatown Point outlet (there’s another at Tiong Bahru Plaza) of Tongue Tip Lanzhou Beef Noodles. Originating in Lanzhou, Gansu province where many Chinese Muslims call home, this halal chain of restaurants is hugely popular in China with over 300 branches.
As it was my first visit, I decided to go for the Signature Beef Noodles (large: $10.90). From the available 8 types of pulled-to-order noodles, I chose the Thin and the (Big) Flat to try. They impressed me so much I dare say the #noodles here is one of the best I’ve encountered in Singapore. Personal preference for melt-in-the-mouth softness or an al dente chewiness would dictate a customer’s selection. What’s consistent though is an irresistible silkiness.
The clear MSG-free beef broth made from simmering 15 spices for about 10 hours is remarkably tasty. Whether you choose to have it with their special chilli oil (it’s less insane than the numbing fieriness of “mala”), it’s a pleasure to sip regardless. I love how each bowl is spammed with fresh coriander but if that makes you shudder, just ask for the herb to be omitted. Customisation isn’t frowned upon here thankfully. The slices of halal-certified beef shank are thin, tender and tasty too.
If you are like me and welcome the tangy cut-through afforded by vinegar, do request for some. I find it adds a flavour facet that gives the overall taste a mouthwatering lift.

They should still be doing islandwide delivery, so do tap on @tonguetipbeefnoodles’ link-in-bio on Instagram if you want to enjoy their offerings at home.

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Missing some good ol’ Chinese fare so we tried this famous chain from China. Really good broth and noodles over here. They have 8 different types of noodles for you to pick! 😋 you’re definitely gonna be spoilt for choice.

Mala Spicy Beef Noodle ($11.50)
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Nicknamed (by me) the not so high ses version of Chuan Hung’s beef noodle, @tonguetipbeefnoodles also serves up piping hot bowls of beef noodles deserving of much praise. They have a total of 8 noodle types to choose from with a modest selection of 6 side dishes making it a tad easier to decide what addons to order. I picked the thin noodles as I prefer my carbs to have a less doughy bite. The potato strips side is both cheap ($1.50) and tasted absolutely pleasing with just the right amount of crunch. Contrary to the menu illustration, each bowl of noodles is served with way more beef slices than expected. Lastly, the spicy broth is addictive till the last drop. Not overly peppery with a good kick!

Ordered the flat noodles, good texture but the noodles stuck to each other. The chilli added into the soup was a little oily, but added a punch. Love the side dishes. Would recommend the small portion then top up $4 for egg, side dish and drink.

The broth... THE BROTH. Sip the soup without mixing the chilli first.

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