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78 Airport Boulevard
#02-248 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

Ytd when I was envisioning this dish from reading the description, I tot it lacked some cream and rightly, it actl came w cream. Cake was airy but not too light, which was perfect for soaking up the coconut milk. Coconut flakes and pineapple compote? helped add textures and fragrance to the this. As a fan of super moist cakes, this was an eye opener that I truly loved. Who knew cake could be served with a "soup"?

My favourite out of the burpple set was the above.
Primal ingredients of cheese, corn and mushroom to whip up some thing all cheese fanatics will applaud. The crisp by grill, flour tortillas were layered with enough cheese that redound to an overflow and nice cheese pull.
Fresh tomato salsa is graced atop the quesadilla to provide a complementing bite; overall you get a filling delicious vegetarian dish I’d order again.

Basically beef skewers

Not the biggest fan of the sauce slathered on top, still acceptable tho. Beef was very chewy and that's the most disappointing part for me. Really generous portion tho, there's gotta be at least 200g of beef in here

P.S. usually comes w fries

1 Like

A lot more worth it than the pork tacos, the exterior was crispy, filling was cheesy, and beef was quite tender. Ribsticking stuff and quite filling, good to share. Probably the best main I've had here.

Rly pricey, but nicely porky and satisfying. Very oily though, u can tip the taco and oil will pour out

1 Like

I was reminded from the menu that this was the sister restaurant of Tono at Bugis Duo Galleria. Which made the family happy because we had wanted to dine at Tono on a Saturday evening but couldn’t because the restaurant was full house with a long wait list.

The Burpplebeyond set was a no brainer because it was 4 individually portioned dishes for an approximate price of 2; giving it enough variety that I always appreciate when I dine.
Firstly quinoa I dislike but fried quinoa I love- this was in both the tangy quinoa grain salad and sparsely on the Tallarin Saltado. While I found the latter Peruvian pasta an interesting take on a vaguely familiar black hokkien mee, only with Al Dente pasta; it was enough for just a one time try.