Tonkatsu by Ma Maison (Jewel Changi Airport)

4.5⭐ Thought of trying another restaurant but ended up here cos there's no queue at all during wkend lunch. Oyster is in season so I had oyster & rosu katsu while WB sticked to his favourite rosu katsu. Their tonkatsu is just so good and we had a very satisfied lunch.
#MaMaisonTonkatsu #RosuKatsu #OysterAndRosuKatsu

Juicy, tender, crispy and fatty enough that it satisfies your tastebuds yet not over-indulgent. I loved the complimentary sauces that are offered as well & not to mention the fresh cabbage to cut through the fattiness. Highly recommended!

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Japanese rice topped with Pork Loin, onions and eggs. Extremely eggy and tasty, but I believe that this restaurant specialises in tokatsu so their tonkatsu will definitely be the star of all the dishes!🌟
Rate: 🌟🌟🌟

Curry was adequately spicy and was tasty, probably because they have minced pork in the curry sauce as well. Pork fillet was thick and good. Would not be a first choice for tonkatsu as it is pricey😞 and would honestly settle for other places with spicier curry!
Rate:🌟🌟🌟🌟

With a concept that specialises in only serving tonkatsu, it’s no wonder they manage to maintain the quality and yet keep it priced affordably. Fun fact about the pork meats here are that they are aged in-house; upon each order the cuts are then battered and deep fried to perfection. Served with your choice of white or multigrain rice, you can enjoy unlimited top-ups of it till you are filled. For a bang for the buck dining destination, this is definitely one of them as you can also refill your cabbage and miso soup till you’re satisfied. And of course, the golden goodness are heavenly as they are deep fried at high heat to lock in all the juices and you will not get a dry piece of meat.
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📍 Tonkatsu by Ma Maison
78 Airport Boulevard, Jewel Changi Airport, Unit 02-211, Singapore 819666

Ebi & Rosu Katsu Set
served with multigrain rice, tonjiru and pickles