Address icon

7 Fraser Street
#01-49/50 DUO Galleria
Singapore 189356

(open in Google Maps)
Opening icon

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:30pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Enjoy 1-for-1 Deals

at TONO Cevicheria
Ceviches/Tiraditos/Tapas
SAVE ~$28
Ceviches/Tiraditos/Tapas
SAVE ~$28
Main Dish
SAVE ~$43
Main Dish
SAVE ~$43

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The thin slices of octopus is dressed in black olive mayo, dotted with chimichurri and spiked with crispy garlic for a hike of flavour. The black olive mayo is intriguing, as it seems to carry a hint of grape flavour. A little less of the mayo would be ideal, so that I could appreciate the octopus slices more.
.
Find out more at https://www.sgfoodonfoot.com/2019/04/tono-cevicheria-duo-galleria-peek-into.html
.
Tono Cevicheria
Duo Galleria
7 Fraser Street
#01-49/50
Singapore 189536
Tel: +65 67027320
Nearest MRT: Bugis (DT Line, EW Line)

Opening Hours:
Mon-Thu: 12pm - 230pm, 6pm - 10pm
Fri-Sat: 12pm - 3pm, 6pm - 1030pm
Sun: 1230pm - 3pm, 6pm - 930pm

1 Like

The restaurant was having special Latinada lunch menu during our visit in September 2018.

Bandeja paisa $32++ (COLOMBIA pork belly)-- nothing fancy about it. Tasted like our local pork belly.
Encocada $32++(ECUADOR market fish and prawns)-- tasted okay, not worth the price though.
Pulpo Al Olivo $28++ (Sliced SPANISH octopus)👍 I like this dish the most-- unique and delicious.
Salpicon $26++ (avocado salad) -- nothing special.

1 Like

To start off, there is a critical need to inform readers that Peruvian food is not de facto Spanish food. Rather, Peruvian cuisine takes its influences and roots in cultural fusion, with flavours encompassing Spanish, African and even the Chinese and Japanese. Of course, being a crown jewel representative of a mosaic of cultures that are already present in Singapore, a Peruvian restaurant had to make its mark in this wonderfully apt country. TONO Cevicheria was vibrant and colourful, while still maintaining a rustic charm. With items on their menu showcasing both traditional and new-school takes on ceviches and meat dishes, there was an air of curiosity as to every bite of their dishes. We started with their Ceviche Verde ($28++), a classic variation of a ceviche that resembles and is often referred to as “green ceviche”. Beautifully marinated cubes of their catch of the day (Kinmedai, or Golden Eye Snapper) played harmoniously with the tangy and peppery jalapeño and lime marinate alongside shavings of corn tortilla crisps for that added bite. Their Arroz Mariscos ($34++) is a must-order, a dish that featured TONO’s special seafood-rich rice with meaty chunks of sweet shrimp, squid and rather fresh clams. Decadent and exciting, each bite of the rice was further enhanced by the subtle vibrancy of lime and chilli, a nice touch that displays the discipline of the recipe. Their Sudado ($38++) came next, a Peruvian fisherman stew with half a snapper, some clams and a rich seafood broth with onions, tomatoes, parsley, white wine and oregano.

2 Likes