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7 Fraser Street
#01-49/50 DUO Galleria
Singapore 189356

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:30pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Enjoy 1-for-1 Deals

at TONO Cevicheria
Ceviches/Tiraditos/Tapas
SAVE ~$28
Ceviches/Tiraditos/Tapas
SAVE ~$28
Main Dish
SAVE ~$43
Main Dish
SAVE ~$43

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Mixed seafood, vegetables “a la plancha”, red quinoa huancaina sauce

This dish blew us away! Ordered this amongst the many selections of fish & meat for the boyfriend who’s a seafood lover but it turns out to be a great choice for myself too! Hidden beneath the barbecued prawns (my, the charcoal fragrance from the prawns and squids were so so so promonient - thereby taking up this “grilled” prawn to the next level. How often d’you have grilled prawns truly “grilled”? I’d say many times I can’t quite differentiate them from the taste of stir-fried prawns! The dish is layered w plenty of grilled vegetables too, with eggplants and capsicums!! They’re slathered generously with some secret sauce - the name says huancaina (didn’t Google what that is) - and plenty of quinoa!! A rather interesting mix which proved to be an incredibly smart pairing - the crunch from the quinoa brings an added layer of texture to each bite of the veggie/ seafood!

“Special” seafood rice which is indeed special in its own way - made with somewhat longer-than-usual grains and infused with rich, RICH seafood. It’s served with an incredible serving of prawns, clams and squids 🦑 Resembling a paella, but perhaps a lil’ more “mushy” in presentation. Really love the consistency and richly flavoured bites! ‘Serving might be a lil’ small for big eaters tho!

Bomba rice, fish, clams, pork sausage, Aji Amarillo butter. Personally think Tono does its “paella” better than sister restaurant Ola. Fresh fish and butter brings out the flavour of the clam well.

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Taste: 4/5

#burpple #burpplesg

Tapoica fritters, black mint sauce, mimolette cheese. Nothing special, can skip this if you come

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Taste: 3/5

#burpple #burpplesg

1 Like

Market fish, crispy baby calamari, purple potato, smoked tiger’s milk. First time trying ceviche, this was so yummy! Well seasoned and not too salty

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Taste: 4/5

#burpple #burpplesg

2 Likes

Super flavourful and the play with texture in this dish was really on point! The fried calamari went super well with the thick white fish cuts blended with well seasoned sauce - the best ceviche I had was when I travelled to southern side of America and this was up to par. I’ll definitely come back for the food!

Service was good, price was worth the value and food is delicious!

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