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8-10 Lorong 3 Geylang
Singapore 388862

(open in Google Maps)
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Thursday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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Treat Mum to this soulful, comforting, yet luxurious dish.
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This features the Chinese Cantonese style of congee rice porridge.
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Cooked till thick and gloopy with light soy sauce and crab stock, garnished with shiitake mushrooms, wheat gluten, and parsley, the congee rice porridge has a lovely sweet salty savoury flavour from absorbing the essence of the crab.
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The large, fresh Sri Lankan crab has tender succulent moist crab meat, with good sweet savoury flavour.
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Staff will show this to the table, then bring it away to be portioned out. Yum.
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Tonny Restaurant
More details in profile & blog

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This features large, fresh prawns, filleted in half, which makes it easy to eat. The flesh comes easily out of the shell, and has a succulent juicy bouncy bite.
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Bold herbal spice notes from the garlic complement the natural sweet savoury flavour of the prawns.
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Tonny Restaurant
More details in profile & blog

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This features a thin crisp all-purpose flour batter, generously stuffed with a rich creamy thick yam / taro paste filling, and a slice of tender banana.
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Has a lovely deep fruity sweet earthy flavour, yum.
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Tonny Restaurant
More details in profile & blog

1 Like