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8-10 Lorong 3 Geylang
Singapore 388862

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12:00pm - 02:00pm
06:00pm - 10:30pm

12:00pm - 02:00pm
06:00pm - 10:30pm

12:00pm - 02:00pm
06:00pm - 10:30pm


12:00pm - 02:00pm
06:00pm - 10:30pm

12:00pm - 02:00pm
06:00pm - 10:30pm

12:00pm - 02:00pm
06:00pm - 10:30pm

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From the Burpple community

Crispy Yam with Truffle Oil.
Thin slices of deep fried yam drizzles with truffle oil..
πŸ“Tonny Restaurant.
10 Lorong 3 Geylang.

For a change from yum cha with the fam, take them to Tonny Restaurant and order a Pig Trotter Vermicelli ($20) to share. It's braised bee hoon loaded with pig trotter skin, pork lard, and garlic cloves. The waiter pushes this wide dish to the centre of the table, wobbling the gloriously gelatinous fats. Some gravy is pooled at its base so give the soft noodles a light toss before tucking in. They're not soggy so you can bite through the moist individual strands which are well-braised. Take a bit of every ingredient with each spoonful. The fats add chewy bounciness while the crispy lard cubes break in your chew and mixes in with the garlic that adds light fragrance. This Canto restaurant is a five-minute walk from Kallang MRT Station. Just look out for a huge poster of mustachioed Chef Tonny on the side of its building.


So tenderly sweet πŸ˜‹
We tried the spicy Hakka Yong Tao Fu ($36) but sadly we didn’t like the taste at all. Nothing but just plain spiciness πŸ˜•
But we really love the Crab Porridge ($63) The meat was very fresh & sweet! The porridge was tasty πŸ˜‹
We wanted some greens ($14 each) and the French Beans with Shrimp was crunchy & nice πŸ‘πŸ»
Not forgetting to have the symbolic and yummy Ee Fu Noodle ($28) wishing longevity to our birthday folks πŸ‘ΆπŸ»πŸ‘ΆπŸ»πŸ‘ΆπŸ»
Lastly, we were pleasantly surprised by the complimentary handmade 寿摃 when the friendly staff knew about our 3 birthday babies πŸ‘


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