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144 Upper Bukit Timah Road
#04-44 Beauty World Food Centre
Singapore 588177

(open in Google Maps)

Thursday:
11:00am - 07:00pm

Friday:
11:00am - 07:00pm

Saturday:
11:00am - 07:00pm

Sunday:
11:00am - 07:00pm

Monday:
11:00am - 07:00pm

Tuesday:
11:00am - 07:00pm

Wednesday:
Closed

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Reviews

From the Burpple community

Not usually a big fan of 幼面, but Top 1’s handmade version is super QQ, nearing to hard- which is the way I love it to be. Black sauce was surprisingly not too sweet in spite of the solid colour. Chilli was damn shiok- slightly tangy but with nice kick (then again, I asked for extra chilli 😂) I also have a strange love for their bak chor, slightly crispy outside but mushy inside. And of course, the soup is also very flavourful, not the typical bland one you’d normally find elsewhere.

2 Likes

The rare times I actually get dry noodles, it’s for Top1’s 𝘿𝙧𝙮 𝙐 𝙈𝙞𝙖𝙣 (~$4), tossed in black soya sauce and spicy chilli🌶 .
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With springy (and perfectly!) QQ noodles, it makes me question the kinda Umian/Ban Mian I’ve been having my whole life 🥺
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Meatballs weren’t seasoned over the top Nor underseasoned, having a very homey comforting taste 🍜
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For a more fulfilling experience, try the 𝘽𝙖𝙣𝙈𝙞𝙖𝙣 (~$4) 🤪 Or maybe just get both while you’re in the 20 min queue!

Ig @goodfomood

1 Like

Doesn’t look like it packs any spice at all, but the dry cintan noodles ($4) is one of my favourite dishes here precisely for its special chilli! Hand-made noodles are tossed in a mixture of dark sauce and belachan. It’s served with meat, mushroom, some vegetables and topped with shallots & ikan bilis. They’d pack their rich soup into a separate container for you!

Do not judge a book by its cover. Was thinking this mala/hot & spicy will be no kick since the colour is so light (unlike the tomyum one). But wow the spice really burn your throat as you swallow the soup down (definitely some HOT stuff here). Tasted a bit like chicken rice chilli but a soupy version. The banmian are all handmade and you can really taste the difference. I like how they have meatballs inside my banmian soup. It's a really hearty bowl of soup. Perfect for the rainy weather. For those who can't take spicy food... You have been warned!

This is the dry U-Mian ($4) that my girlfriend and I always order without fail! There’s something about the texture of the noodles here that you won’t be able find elsewhere. The minced meat ball is seasoned perfectly. They have great homemade chilli too! The soup that comes with the dry noodles is also very flavourful.

Some extra notes:
- On most days especially on weekends during lunch/dinner hours, expect to wait around 15-20 minutes for your noodles. You’ll be given a q-number so you won’t have to stand around for too long.
- Try to avoid going around 230-3pm, as they usually have their lunch break around that time.
- Although their stated opening hours is until 830pm, they usually sell out by 730-8pm (from experience HAHA)

Today we MUNCH-ed on...🤤 Noodles from Top 1 Homemade Noodles!!
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📍Top 1 Homemade Noodles, Beauty World Food Centre📍
💸Dry Cintan Mee: $4 (additional egg for $0.50)
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Unarguably one of the more popular stalls at Beauty World Food Centre, you can always see a steady stream of customers crowded around the stall🚶‍♂️🏃‍♂️My go-to is always the dry cintan noodles with meat balls!!😍 Strongly recommended to go for the dry version simply because you get the best of both worlds- the chili + black sauce and soup. Go easy on the chili if your spice tolerance is not that great as it is really bright red and spicy!!🔥🔥🔥 You can customize your own bowl of noodles by picking 1)type of noodles (ban mian, u-mian, cintan mee, mee hoon kuey etc), 2)dry or soup (normal, tom yum etc) and 3)type of ingredients (meatballs, prawn, fish maw, fish slices etc).

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