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30 Seng Poh Road
#02-06 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

Thursday:
12:00pm - 08:00pm

Friday:
12:00pm - 08:00pm

Saturday:
12:00pm - 08:00pm

Sunday:
12:00pm - 08:00pm

Monday:
Closed

Tuesday:
12:00pm - 08:00pm

Wednesday:
12:00pm - 08:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This dish ($4) is good for sharing as a side dish. Tastes similar to rojak, it's done by frying taukwa with cucumber, fruits and bean sprouts within and compressed. It leaves a bit of a slight bitter after taste though. Might prefer to eat rojak with youtiao instead.

2 Likes

The stuffed tau pok was grilled until crispy over charcoal, giving it a aromatic smell and taste so good with the sauce and side ingredients including my favourite sliced papaya and red apple.

1 Like

This Rojak has to be the epitome of all Rojak as it has these tow kwar (beancurd skin) stuffed with bean sprout and cucumber. Not just that, before being served together with fried fritters, they are grilled over a charcoal grill giving it a smoky char elevating the dish.

Finally gotten down to trying the popular tow kwar pop (aka the Singapore-style salad) for lunch. This was such a delight to eat with those crispy hand-grilled stuffed tau pok, crispy warm fish crackers and a mix of fresh fruits (apples, shredded papaya and thinly sliced turnip)! I will definitely be back for more.

The Tow Kwar Pop Rojak is a must order dish at Tiong Bahru Market.
The 2 ⭐️⭐️ ingredients of this dish, in my opinion is definitely the thin, crispy fish cracker as well as the intense flavour and addictive shrimp paste a.k.a. ‘Hei Gor’. ❤️ #burpple
#stfoodtrending

3 Likes

"Meticulously grilled to crispy perfection and stuffed generously with crunchy bean sprouts and sliced cucumber, Tiong Bahru Market’s Tow Kwar Pop makes for the perfect snack in between meals," says Tastemaker Vanessa Kou. And she's right. At this stall, the beancurd puff is painstakingly grilled over charcoal. Choose to get a few pieces of the tow kwar pop tossed with some fresh fruit for $3, or go for the full rojak set for $4 or $5. Tastemaker Jean Kao loves that they use sweeter red apples in the mix, compared to the tart green apples most rojak stalls prefer, along with thin and crispy crackers that add a lovely crunch. While Tastemaker Jean wishes the owner had been more generous with the prawn paste sauce, Tastemaker Vanessa appreciates that it doesn't overpower the dish, so you can taste how all the ingredients come together.
Avg Price: $5 per person
Photo by Burpple Tastemaker Jean Kao

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