Enjoy dining without burning a hole in your pocket, no membership required
Who knew tongue can taste so goood ! Haha. Neh! There is no tongue in this pastry. It is named so because it resembles the shape of a cow's tongue. This is a local delicacy made of fried dough encasing sweet maltose/caramelised brown sugar. The pastry texture is chewy on the inside with a crunchy exterior and lightly sweetened.
$15TWD ~ cheap and good !!