Traditional Sarawak Kolo Mee (Century Square)

42 Wishlisted
~$10/pax
Authentic Sarawak kolo mee Springy noodles tossed in shallot oil & special sauce Blow-torched char siew Crispy pork lard Super chilli Century Square, B1-22. Dine-in & take-away.

2 Tampines Central 5
#B1-22 Century Square
Singapore 529509

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Top: roast pork, bottom: chicken cutlet

Top: classic, bottom: smoked duck
I think the noodles are q QQ
The char Siew with the classic is slightly different but tastes better than usual char Siew
For the quality of the proteins, good deal.

Hailing From Sarawak, Kolo Mee is essentially springy egg noodles tossed in a light, savoury sauce, and topped with minced meat, crispy shallots and other ingredients. If you’re a fan of this culinary staple, be sure to head to Traditional Sarawak Kolo Mee in Century Square for either their Classic Kolo Mee ($6.50) or their Premium Kolo Mee ($8.90).

Noodles quite Q, not bad. Reminds me of the noodles I had in Sarawak

Potato is soft and nice. Curry was tasty but can be thicker.

This is it if you’re looking for a good lunch. I love the noodle consistency and it’s chewiness! Also the fried fish sausage is a must try, recommend to add it into your noodles as an extra topping :)

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