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87 Club Street
Singapore 069455

(open in Google Maps)

12:00pm - 02:45pm
06:30pm - 10:30pm

12:00pm - 02:45pm
06:30pm - 11:30pm

12:00pm - 02:45pm
07:00pm - 11:30pm

12:00pm - 02:45pm
06:30pm - 10:30pm

12:00pm - 02:45pm
06:30pm - 10:30pm

12:00pm - 02:45pm
06:30pm - 10:30pm

12:00pm - 02:45pm
06:30pm - 10:30pm

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From the Burpple community

points to note:

1. get a seat further away from the kitchen. the nearer it is, the hotter it is.
2. order the calamari
3. order the bruschetta
4. pasta servings are very generous
5. prawns are very very sweet
6. pineapple on hawaiian pizza was pretty sour
7. ravioli serving is massive, not just a few pieces of big ones but many many small ones

Veal ravioli... Handmade I think! Portion was small but taste was perfecto. Everything made and tasted real good. $29 ish for this plate. Slightly pricey and need to wait for more than half an hour but otherwise great place to hang with the buddies


Along the bustling streets of Club Street is a hidden gem in the form of Italian restaurant Cugini. Believing in good homemade food, this five-year-old trattoria takes pride in using quality ingredients imported from all over the world. For the best squid ink pasta in town, look no further. Expect a burst of flavors in your mouth with the squid ink fettuccine ($27.90) with seafood, green pea puree and mullet roe. Made with extra yolk, the fettuccine pasta is richer, with a touch of homemade bottarga sauce (a Mediterranean delicacy made of mullet roe) that gels everything together.

This squid ink fettucine with seafood was tasty, but the bottarga laced it with a fishiness that I didn't take to.


If you're a fan of rich, creamy pastas like I am, you'll adore these ravioli parcels stuffed with mashed potato and coated in truffled walnut butter.

Soft, chewy lasagna loaded with ricotta cheese and spinach. Mad gao, just the way I like it!