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35 North Canal Road
#01-01
Singapore 059291

(open in Google Maps)

Sunday:
Closed

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Ordered the tiger prawn pasta and hokkaido scallop pasta. Overall quite delicious, except the scallop pasta was slightly more salty than expected. We ordered tiramisu as well and its decent.
Worth it for the 1-1 , only complaint is the waiting time due to the place being full house.

Got the Hokkaido Scallop, Squid & Herbs Pizza ($24.90) with the burpple 1 for 1 offer. The servings of scallops was generous and complimented the herbs and cheese really well, the restaurant clearly does not skimp on the quality of the ingredients. For those who prefer thin pizzas with a crispy crust, you would love this. This is a must try item ; we loved it that much that we ordered the same pizza again in the same sitting (we forgot to take a pic during the first pizza and only remembered to take one halfway while eating the second)!

The place is located beside exit A of Clarke Quay station. The ambience and service was great, suitable for date nights. The only gripe is that the portions served by the restaurant is a little smaller than one might be used to. Will most definitely visit again !

Got the ricotta ravioli with truffle cream sauce ($23.90) with the burpple 1 for 1 offer. It was creamy and the truffle was distinct but not overpowering. The photo does not do the dish justice , definitely worth a try!

The place is located beside exit A of Clarke quay station. The ambience and service was great, suitable for date nights. The only gripe is that the portions served by the restaurant is a little smaller than one might be used to. Will most definitely visit again !

Mains were quite good but the recommended dessert, Mixed berries tart with pistachio gelato ($16.90) was an absolute disaster. Do yrself a favor order the mains but give this a miss.

Ambience: It felt like I was transported to an atas Italian restaurant, the lighting and decorations were on point, complete with tablecloths as the finishing touch.

Food: Duck ragout was really good. Though the plate may seem like the portion was small, but it was filling for me. Would definitely return to try their other mains.

Service: After ordering, bread and breadsticks were served, really felt like dining in Italy.

Price: ~$18 (price before Burpple 1 for 1)

1 Like

You'll never get bored of this place with their menu of Italian classics and Japanese-fusion dishes, which change up every two to three months! From Sep to Nov 2020, enjoy a selection of their Tagliollini Tiger Prawn with Cherry Tomatoes ($27.90), Spaghetti Hokkaido Scallop with Myoga Tobiko Wasabi taste ($27.90), Grilled Octopus ($23.90) and Seafood Squid Ink Risotto ($23.90). Don't miss out on their quality cuts of Striploin, Tenderloin or Ribeye, choosing between the Australian Pinnacle or Ireland John Stone.

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