Treasures Yi Dian Xin (Paragon)

99 Wishlisted
~$25/pax
The “Treasures Yi Dian Xin” chain will showcase a fresh new face of Imperial Treasure. Taste and quality is of paramount importance but is only regarded as one aspect of the entire Imperial Treasure dining experience. Like patrons of the Group’s existing full-service restaurants, “Treasures Yi Dian Xin” customers will be able to sit back and relax in the restaurant chain’s trendy interiors as they are attended to by highly trained staff members, attuned to their every need.

290 Orchard Road
#B1-08 Paragon
Singapore 238859

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

First time trying this and it’s good!! The shrimp is indeed crispy, the batter is light and delicate. It’s not soaked in sauce so it isn’t too soggy even after some time. But I would probably ask for the sauce to be separate next time!

Yummy! Loved their porridge - the rice grains are broken down into a gooey, smooth, thicc but not toOo thick texture which makes it v easy to eat. Shredded pork is tasty and moist, and the super crunchy youtiao is great as usual. This usually comes with century egg but we don’t eat that so we made a special order for no century eggs to be added. We also had the Grass Carp Fish Belly Congee ($10.80) which had the same great texture but with fish slices instead. Our go-to porridge orders here at imperial treasure!

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Treasures Yi Dian Xin is one of my favorite restaurant for dim sum in Singapore. You can be guaranteed of the same great quality across all 4 outlets. New dishes are regularly introduced so do come down to check them out from time to time. https://hungryghost.sg/treasures-yi-dian-xin-by-imperial-treasure-paragon/

Gold oozing out of a soft black bun, probably the best thing Id be seeing this entire week. Liked how the fillings are homogeneous and doesnt strangely separate into a layer of oil and gold.

Their take away sets cost $12.80. One main dish of rice/noodles or congee, one small serving of vege, and one dessert. I chose this crispy bun for dessert. Pastry was really thick, until I got to the middle. Red bean paste was in abundance there. Not too sweet I like. Outer layer was still crispy after 2 hrs.

This came in a set with my soy sauce chicken (which I forgot to take pic of). Bao skin was a bit too thick in some areas. But the skin texture was the starchy kind, which I like. The salted egg yolk custard was really good. Good lava texture and savory.

Incidentally, for the soy sauce chicken, any request for any part (except breast meat) would require a $2 top up.

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