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Triple Three (Mandarin Orchard Singapore)

258 Wishlisted
~$100/pax
Named after the address of the hotel – 333 Orchard Road – Triple Three boasts an extensive Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts.

333 Orchard Road

Level 5 Mandarin Orchard Singapore
Singapore 238867

(open in Google Maps)

Thursday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Saturday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Sunday:
06:30am - 10:00am
12:00pm - 03:00pm
06:30pm - 10:00pm

Monday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Tuesday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

The variety of seafood lives up to its name in freshness.
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The standouts here include the mussels with their plump juicy briny salty sweet flavour, the bouncy scallops with clean sweet notes, and the plump juicy snow crab pincers with lovely sweet briny flavour.
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You can't choose what seafood comes in the bowl, but you can order several rounds of it.
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Triple Three Restaurant
More details in profile & blog

Highlights include the tender grilled shiitake mushrooms with bold earthy sweet salty flavour, the creamy smooth mashed potato with rich earthy starchy flavour, and the tender honey baked ham with meaty savoury salty flavour.
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The crunchy grilled asparagus was alright with its vegetal earthy sweet flavour, as was the snappy juicy pork sausages with savoury salty smoky flavour.
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Triple Three Restaurant
More details in profile & blog

This is sliced into large juicy cubes, with a tender bouncy chew that releases a burst of meaty savoury salty flavour.
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With a medium doneness, the exterior carries a slight smoky char, while the pink interior entices with its glistening looks.
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So good; we called for several rounds.
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Triple Three Restaurant
More details in profile & blog

This is fresh with medium thick slices, lending a nice bouncy succulent chew to texture.
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The salmon fish has a mild sweet savoury flavour, while the tuna fish has a meaty savoury flavour.
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The star was the oily swordfish, with addictive fatty meaty sweet flavour.
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The octopus was clean-tasting with natural sweet notes. Pairs nicely with some light soy sauce and wasabi.
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Triple Three Restaurant
More details in profile & blog

The curry was served with a deshelled prawn / shrimp, which was fresh and bouncy with lovely sweet flavour. The curry itself was sharply spicy savoury, with a slight lingering heat.
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Triple Three Restaurant
More details in profile & blog

With the ongoing pandemic, hotels have had to adapt their buffets.
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Here, the long buffet lines are now gone, in its place is an international ala-carte buffet, where guests remain seated throughout. Orders are taken via order chits, and served to your table.
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Overall, it remains pretty decent, though the range of items has been reduced from pre-pandemic availability.
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Prices have also been adjusted downwards accordingly.
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Triple Three Restaurant
More details in profile & blog

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