Triple Three (Mandarin Orchard Singapore)

266 Wishlisted
~$100/pax
Named after the address of the hotel – 333 Orchard Road – Triple Three boasts an extensive Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts.

333 Orchard Road

Level 5 Mandarin Orchard Singapore
Singapore 238867

(open in Google Maps)

Saturday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Sunday:
06:30am - 10:00am
12:00pm - 03:00pm
06:30pm - 10:00pm

Monday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Tuesday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Wednesday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Thursday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

Friday:
06:30am - 10:00am
12:00pm - 02:30pm
06:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

📍: Somerset
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Managed to get this Sunday buffet under 1-1 🤟 the variety isn’t mind blowing, but quality is nubbad! I skipped the chilli crab & stir fried dishes but I’ll list down my favourites & definite order agains!! I must also say though their desserts are disappointing haha even though I LOVE desserts, I hardly ate their desserts. Just go straight for their mains srsly just whAcck!!!! Should order:
- Seafood: Prawn, Mussels, Scallop (skip the crab leg; also I don’t like oysters so idk how nice they are)
- Sashimi
- All the teppanyaki
- Lobster mentaiyaki
- Prawn tempura
Overall, whack their expensive stuff (which are also the nicer ones to me) & def will still be worth 👍
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OVERALL: 4/5

This buffet was by far the least extensive among the 4 I’ve tried so far. Yet, I felt rushed to finish ASAP even though the food took a long time to arrive each time.

Desserts weren’t worth much of a mention & raw seafood weren’t fresh either. But dishes worth trying were:
baked scallop
swordfish sashimi
lobster teppanyaki (it’s not in the menu so do ask for it!)
truffle wild mushroom risotto
spicy chicken wing
prawn tempura
crabmeat & tobiko garlic fried rice

1 Like

The variety of seafood lives up to its name in freshness.
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The standouts here include the mussels with their plump juicy briny salty sweet flavour, the bouncy scallops with clean sweet notes, and the plump juicy snow crab pincers with lovely sweet briny flavour.
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You can't choose what seafood comes in the bowl, but you can order several rounds of it.
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Triple Three Restaurant
More details in profile & blog

Highlights include the tender grilled shiitake mushrooms with bold earthy sweet salty flavour, the creamy smooth mashed potato with rich earthy starchy flavour, and the tender honey baked ham with meaty savoury salty flavour.
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The crunchy grilled asparagus was alright with its vegetal earthy sweet flavour, as was the snappy juicy pork sausages with savoury salty smoky flavour.
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Triple Three Restaurant
More details in profile & blog

This is sliced into large juicy cubes, with a tender bouncy chew that releases a burst of meaty savoury salty flavour.
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With a medium doneness, the exterior carries a slight smoky char, while the pink interior entices with its glistening looks.
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So good; we called for several rounds.
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Triple Three Restaurant
More details in profile & blog

This is fresh with medium thick slices, lending a nice bouncy succulent chew to texture.
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The salmon fish has a mild sweet savoury flavour, while the tuna fish has a meaty savoury flavour.
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The star was the oily swordfish, with addictive fatty meaty sweet flavour.
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The octopus was clean-tasting with natural sweet notes. Pairs nicely with some light soy sauce and wasabi.
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Triple Three Restaurant
More details in profile & blog

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