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Tropique Café & Restaurant

6 Wishlisted
Like a refreshing pina colada on a sunny day - Tropique is a fresh take on the food and wine in Johor Bahru and is set to blaze the trail for unique wine-and-dine experiences. Housed in an inviting greenhouse-inspired establishment decked out with wooden communal counters and bright elaborate pieces, we wholeheartedly welcome you to our tropical getaway. Fully customisable, open and unique, Tropique makes for a one-of-a-kind space for every occasion. Whether it’s to celebrate the union of a couple, saying thank you to key clients or launching a new product, we’ve got you covered. In the evening, Tropique transforms into a modern contemporary dining paradise with an impressive wine and cocktail selection. Tropique delivers beautifully presented exquisite flavours in a casual yet polished setting and this marks an important step in our journey towards becoming the benchmark of dining culture in Johor Bahru.

Lot D, Jalan Ekoflora 1, Taman Ekoflora
Johor Bahru 81100

(open in Google Maps)

10:00am - 11:00pm

10:00am - 11:00pm

10:00am - 11:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

View Address & Details


From the Burpple community

Nicely seasoned and tender duck confit. Not too salty. Very good flavours. Two Thumbs up.

A dry version laksa using pasta. Very flavourful, nice! Will definitely come back again.

This butter fish was my favorite dish of the night. Just look at the gorgeous brown sear on the fish. <3

The thick meaty slab of butter fish was served with charred purple cabbage and a bed of crushed potatoes and salsa verde. The fish was perfectly cooked; moist, juicy and packed with a robust but not overpowering flavor. The purple cabbage was well cooked but a tad oily (check out that sheen to it) I'm typically not a fan of overpowering herb-based sauces like salsa verde, but it worked well in this dish. The potatoes soaked up the salsa verde and were extremely flavorful.

I enjoyed my visit to Tropique Cafe because of the attention to detail. From the decor to the refined presentation to the food, to the attentive wait staff to even the kombu butter served with the complimentary sourdough, everything felt perfect and just right. Plus, everything was so affordably priced, with this delicious butter fish costing just RM32.90 :)


My dining partner loves creme brulee so its not a surprise this was his choice of dessert. (RM$18.90) The homemade creme brulee tartlets were served with a side of yuzu infused cream and vanilla ice cream.

The tartlets themselves were reminiscent of egg tarts with their custardy centers and slightly crumbly pastry. It was glazed with torched sugar that provided a delectable crunch. It tasted really good, nostalgic and the balance of textures (creamy brulee with crumbly pastry) was perfect. However I felt that it was missing that creamy richness, melt in your mouth feel that is so classic and so enjoyable in creme brulees.

The yuzu cream and vanilla ice cream provided a delicious addition to the dessert. Especially the yuzu cream, where the yuzu's fruitiness really shone through and added a unique dimension to the classic creme brulee.

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Here is my Fried Chicken with Egg Benny 26.90RM.
Dine before 12pm to get an early bird special of a free drink (~savings of RM10!) and to make the deals sweeter, stack it with @entertainersg Johor 2019 for one for one mains! #cptslowyeoxjb
Mount Austin’s Spring Lab is a very picturesque location, reminds you of some European backdrop but... once you step out into the sun, and feel the humidity and heat. You’re like, NOPE! I’m still in Malaysia, Truly Asia! Lots of ootd spots! Spotted numerous insta-BFs/Hubbies bush shooting their other halfs!

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Not that watery like most oysters, more like a mussel like consistency. That being said, it is still really tasty.

1 Like