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181 Orchard Road
#12-02 Orchard Central
Singapore 238896

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Sunday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

It offers Hitsumabushi of barbecued grilled eel with thick and savoury sauce over rice. Yums.

Spoil yourself with the freshest sashimi and sushi, crunchiest tempura (try Ebizo Signature Tempura Don), comforting ramen (the rich broth lekei ramen Sakuta-ya is a recommended), premium Wagyu beef, and more.

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2 Likes

It has been a while didn’t visit to Tsukiji Fish Market, miss the food here so much 🤤
This is their 3 kinds hokkai don come with salmon, crab and scallop 😊 their foie gras bara chirashi don are my favorite 😍
$23.80

Slices of beef marinated with black pepper that require one to put it onto the grill plate. The set comes with a whole range of stuff such as raw vegetables, salad, chawamushi, mushed potato, cold dishes like kimchi, korean beansprout and pickles and dessert which is mango pudding.

1 Like

Tried the bara chirashi (21.80++), yakiniku beef (21.80++) and garlic butter scallops (3pc 16.80++). everything was really meh. beef was MAJOR tough and tasteless (did they marinate it in disappointment?) don’t waste your time and money

1 Like

thought the truffle was an interesting addition and enjoyed it but other than that... the dish tasted pretty normal

Swordfish sashimi is rather common in Singapore but what about swordfish on a hotplate? My first Teppan Swordfish ($23.80) is served with spicy sauce and vegetables. The moist and firm fillet has a consistency close to that of a sous vide chicken. 🤓 As much as I love strong flavours, the swordfish tasted better as it is without lemon and spicy sauce. They just overpower the natural sweetness of that fish. After trying swordfish two ways, I declare my undying love for swordfish sashimi. 😘

4 Likes
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