6 Eu Tong Sen Street
#01-74 Clarke Quay Central
Singapore 059817

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

The mochi is heavenly soft and a super awesome topping on ice cream on such a hot day! ❤️ Wife had hojicha latte.

The matcha ice cream is rich in tea taste, not those milky kinds. As for the warabimochi, it’s chewy but not sticky. Would totally binge on more if not for the price.

Nice balance of richness and creaminess. Personally, like it with the slight bitter aftertaste of matcha, which goes to show the generous proportion of matcha powder put into the dessert. Outdoor dining - Enjoy the view of the Singapore River while you enjoy your sweet treat.

One of six cakes on display at Tsujiri. We tried the Swiss rolls the previous time and were not impressed with the amount of cream to cake ratio so we decided to try the cakes instead. There are two mock up cakes on display but actually three different types of cakes. You can get either matcha cream with matcha cake, or chocolate cream with black tea cake, or chocolate cream with chocolate cake. This was the black tea cake version.

Sadly, I’m also not a fan of this cake. The black tea cake layer was fragrant, but dry. Also, there was probably more chocolate cream than cake which once again is a cross in my books. While I did like the thin layer of cream at the top with chocolate flakes, the layers below were too way too thick. At least they did come with some tiny bits of nuts inside though.

The eateries and shops around Clarke Quay are in the growing list of casualties in 2020. With the COVID-19 situation and unpredictable rain, there are no short term tourists around and fewer locals taking the time to eat out, leaving Clarke Quay practically deserted.

It doesn’t help that heavy rain leaves more than half the seats outside Tsujiri wet and non-functional. Essentially the only seats left are the long high table. At least you get to face the quay while enjoying your drinks and desserts.

From left to right:

O Matcha Yuzu: considerably expensive drink at approximately $7 for just a small cup. It’s a dual layered drink with yuzu juice below and matcha to top it off. It only comes as a cold beverage. It’s my first time trying this drink at Tsujiri, but I really liked it. The staff recommended drinking each layer separately before mixing it together. The yuzu layer was sweet, slightly tangy with hints of bitterness, but very refreshing. Tsujiri uses high grade, vibrantly hued matcha whisked to a lovely smoothness so you don’t get any clumps or bursts of bitterness. Perhaps the yuzu layer could be thicker though as by the time I mixed them both together, the yuzu flavour was almost undetectable.

Genmaicha: simple roasted tea with toasted rice brewed with a tea bag. A lot more fragrant than whatever you usually get at restaurants. Overall a very pleasant and clean flavour profile thats a good accompaniment to their ice creams and cakes.

Houjicha roll cake: my least favourite out of what we ordered today. Tsujiri’s isn’t the softest Swiss roll, but the Houjicha flavour was detectable in the cake at least. I thought the cream to cake ratio was too skewed towards the former, which I’m really not a fan of. I’d pass on this next time, but if you like Swiss rolls, they do have matcha and black sesame flavours available as well.

Chiffon cake parfait (O-matcha): choice of matcha or houjicha soft serves to go with the parfaits. These soft serves form the base and also top off the whole parfait. I really liked the chiffon cake, it’s soft and spongy, and the matcha flavour is yum! The o-matcha soft serve has a nice matcha flavour to it. It’s not too intense, nor is it overly sweet, so it’s in a good in-between zone that should satisfy the majority of consumers. Pairs well with the adzuki paste provided. The soft serve doesn’t melt too quickly either. There’s a layer of cornflakes in the middle, which were still crunchy despite being sandwiched by the ice cream! I’d definitely order this parfait over the shiratama ones anytime.

This is really authentic tasting matcha soft serve. ($5) It strikes a wonderful balance between being too jelak versus being too watery. The soft serve has that all important aftertaste of bitter matcha to balance out the richness of the soft serve.

I wanted to try the toppings, but you can only do that if you order your soft serve in a cup. :/ Anyway, there is a beautiful view of the Singapore river. It's a lovely place to just enjoy some delicious matcha desserts and enjoy the bustle of Clarke Quay.