[CLOSED] Tsuta (Funan)

28 Wishlisted
~$20/pax
* This place has closed :( Please try somewhere else. *

107 North Bridge Road
#01-04 Funan
Singapore 179105

(open in Google Maps)

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

White Truffle Oil, Seasalt Sauce, Salmon Soup, Clam Soup, Fish Soup, Bottarga Sauce, Olive Powder, Dried Grapefruit, Amarathus, Dill, Spring Onion, Hosaki Menma/Bamboo Shoot, Canadian pork shoulder

Black Truffle Oil, Soy Sauce, Chicken Soup, Clam Soup, Fish Soup, Balsamic Truffle Sauce, Mushroom Cream Sauce, Fig Compote, Spring Onion, Hosaki Menma/Bamboo Shoot, Canadian pork shoulder.

πŸ₯’ Bathed in a creamy white collagen broth (black pork bones, trotters, kelp and shiitake mushrooms) and topped with Char Siu, Wood Ear, Scallions and their special Tare sauce

🧾 SGD$12.00

✍🏻 β˜…β˜…β˜…β˜…β˜…β˜…β˜†β˜†β˜†β˜†γ€˜6/10γ€™

πŸ’¬ I had not been back to Tsuta for a while, so I was surprised to see a tonkotsu bowl on the menu. They are mostly known for their signature shoyu flavour; which is my go-to, but I decided to give their pork bone broth a try. At first glance, the broth looked extremely creamy, so much so you could even say it looked milky. I was prepared for an umami explosion but was quite taken aback when it ended up being rather light. Felt more like a shio-tonkotsu soup as I tasted more salt than porky-ness. The soba noodles on the other hand were perfect as always; springy ramen-like texture that makes you wonder if this is actually soba. And as usual, their char siu was not the highlight, as people are generally there just for their broths and noodles. Although this might not be my favourite tonkotsu bowl but it is still a decent attempt of innovation by the Chef!

@tsutasingapore NEW Crab Soba. Premium Kurobuta Loin & Iberico Belly, Crab Meat in Tomato Paste, Leek, Sour Cream, Japanese Snow Crab served in Crab Shell
.
Location: @tsutasingapore Outlets
.
#tsutasingapore #tsutasg #burpple #burpplesg #funansg #sgramen

2 Likes

Feature
🍜Char Siu & Crab Shell Soba.
Soba
The broth has been boiled with fresh mud crabs over few hours, served with soba, meaty iberico pork belly and loin, Japanese snow crab meat, tomato paste, leek, sour cream and dried oregano.
πŸ’° $23.8

🍜R.H.C.P Mazesoba.
Al dente chewy noodle served with housemade tomato sauce,minced beef and top with housemade cheese sauce.
πŸ’°$11.8

Diners can enjoy the promotion 1 for 1 ramen on following date :
πŸ’•29-31 October : Crab Soba, Shoyu Soba and Shio Soba.
And
πŸ’•1-3 Nov : Hamburg Mazesoba, Teriyaki Chicken Paitan and Spicy Teriyaki Chicken Soba.

πŸ“Tsuta Outlets.

1 Like

The new Crab Soba with Premium Char Siu & Crab Shell ($23.80), is made of lightly seasoned Japanese snow crab meat, Iberico pork belly and Kurobuta pork loin. Boiled with fresh mud crabs over a few hours, savour the luscious seafood broth in two ways - on its own and mixing it all.

1 Like
ADVERTISE WITH US