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Prawn Mee is as common a local delicacies as Char Kway Teow in Penang. This unique yet simple shop sells nothing but authentic Penang prawn noodles. Served in Claypot, thick prawn broth, with ingredients like eggs, pork belly, intestines, big prawns etc are optional while you decide your own style. I had the Claypot version which leaves me sipping the soup to the very last drop! Simply superb. The owner make known that his recipe was disclosed to a Singaporean and a store situated at Jurong Point is selling his version. Unfortunately it wasn't as yummy. Well, I have yet to witness the Singapore stall hence my verdict stands for only this original Penang stall. Verdict: 3.5/5
