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A hearty bowl of yellow noodles and beehoon in a curry soup chockful of ingredients such as tofu puffs, cuttlefish strips, cockles and coagulated pig's blood cubes. The broth itself is mellow, slightly creamy and aromatic with the use of several types of curry. Stir in that dollop of home-made chilli for an added dose of spice.
You can also add on from a large variety of ingredients including fishballs, curry chicken, chicken feet, prawns, etc.
Taste: 3.5/5
Fire burning in my tummy after having this bowl of Curry Mee for breakfast. People who loves spicy and pig's blood will definitely adore this place. Housed in a coffeeshop along Lebuh Kimerley, it's not easy to spot as the stall is on a pushcart. Look out for its unique name though to find it.
People who loves spicy and pig's blood will definitely adore this place. Housed in a coffeeshop along Lebuh Kimerley, it's not easy to spot as the stall is on a pushcart. Look out for its unique name though to find it.
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Tasty and must try...
