TungLok Seafood (Orchard Central)

417 Wishlisted
~$35/pax
Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand. Enjoy perennial favourites such as Chilli Crab, Black Pepper Crab with Fresh Peppercorns and the award-winning, original Deep-fried Prawns with Wasabi-mayo Sauce, amongst other specialities.

181 Orchard Road
#11-05 Orchard Central
Singapore 238896

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
10:00am - 03:00pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Went for the Ala Carte dinner buffet with 3 other friends (it was min 4 to dine for buffet). Ordered a variety of items with hits and misses. The prawns and fish were fresh, salted egg fish skin dish came hot and freshly prepared but the chilli crab (Limited to only 1 order for each table) was disappointing. The sauce taste like it’s some instant sweet chilli sauce and the crab was not fresh. There wasn’t much of the crab taste and the meat sticks to the skin. Paid $38.80+ each for this. Although it isn’t too expensive, we will definitely not be back again as it is not worth it. The service is not the best as well as all the servers seems like they are in a bad mood.

Their dinner buffet is really value for money! Not only it is pocket friendly, the seafoods were fresh and the quality of food is there.
Will definitely be back when I have cravings for chinese buffets!
Price:$38++

A good combination of Singaporean flavours with black glutinous rice served alongside frozen durian mousse and fresh coconut ice cream inside a coconut. Its a thoughtful reinterpretation of the classic local Pulot Hitam dish and works very well. The fresh coconut meat scraped off the walls of the fruit and the coconut ice cream are light and sweet, balancing the rich, heavy flavours of durian and the rice. Overall, one of the best desserts I've had at a Chinese restaurant 👍
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#burpple #chopebites #dessert

Just one look at this picture and you can imagine how nicely the sauce binds everything together. Love the various types of mushrooms that came with the dish and the tofu had a green spinach like topping to it that was delightful.

3 Likes

🦀
The specialty of TungLok Seafood by @tunglokgroup is in the best of Singapore-style seafood.

Favourites include Chilli Crab, Black Pepper Crab with Fresh Peppercorns, Stir Fried Crab with Salted Egg Yolk and Curry Leaves, Wasabi Prawns, TungLok Seafood Platter, Crisp-fried Pork Ribs with Preserved Beancurd Sauce, Crisp-fried Baby Squid, Deep-fried Prawns with Crispy Oats, and Fish Maw Broth with Four Treasures.

The Laksa Crab is very spicy, even for me, and I enjoyed the Chilli Crab better. Which will you prefer?
http://danielfooddiary.com/2018/01/28/tunglokseafood/

#DFDSP

TungLok Group has introduced a delicious and healthier Yu Sheng, endorsed by HPB for its Lower Sugar content. .
We have 3 Takeaway TungLok Yu Sheng (worth $83.45 each) to giveaway (2 FB, 1 IG)
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Step 1: FOLLOW @tunglokgroup & @danielfooddiary
Step 2: LIKE this post
Step 3: COMMENT by tagging someone you will Lo-hei with, and name a favourite dish from TungLok Seafood. .
(Last day 4th Feb 2018.)
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Check out the CNY and TungLok Seafood Specials here for more reunion feast options .
http://danielfooddiary.com/2018/01/28/tunglokseafood/
#DFDSP

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