TungLok Signatures (Changi City Point)

114 Wishlisted
TungLok Signatures offers a tantalising range of traditional Chinese cuisine, such as Cantonese, Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch. Be swept away by a myriad of flavours from our premium ingredients. Our masterchefs’ skilful execution and innovative vision have produced a unique dining concept that has impressed many. Reminisce the taste and soul of Chinese tradition as these delicacies charm your palate with each tender morsel.

5 Changi Business Park Central 1
#01-26/27 Changi City Point
Singapore 486038 

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11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:30am - 03:00pm
06:00pm - 10:30pm

11:00am - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

($36 if i recall, $9/100g & a min. order of 400g) the main star of the entire meal !!! the prawns were incredibly fresh & the sauce was yummy, more sweet than spicy

($18) interesting texture of noodles — personally, i prefer ee-fu noodles from canton paradise

($1 each) a crispy texture on the outside but soft on the inside, very lovely when paired together with chili sauce!

($28) a very comforting dish but didn’t really stand out for me

Tung Lok Promotional Signature Set Menu (available at Changi City Point on weekdays) presents the following scrumptious items:

1. Deep Fried Soft Shell Prawn Coated with Salted Egg Yolk- the salted egg yolk sauce really packs a punch!

2. Braised Fish Maw with Millet in Pumpkin Broth

3. Traditional Steamed Soon Hock Fillet- incredibly fresh!

4. Sauteed Fresh Scallops and Broccoli in XO sauce

5. Deep Fried Rice Dumpling- one of the highlights of the meal! The outer parts are fried to provide a crunch- an interesting twist to traditional rice dumplings

6. Dessert of the day, served with test tube drinks- a refreshing cocktail mix of coconut water, lemon and blended chye sim.

1 Like

The salted egg yolk sauce is fried right into the batter. Would have preferred it drizzled on TOP!