10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Sunday:
11:00am - 03:00pm
03:00pm - 05:00pm
05:30pm - 10:00pm
capturing fresh, chewy prawns but somewhat missing the spicy kick of 红油抄手。it's more on the sour and tangy side but I wished it also gave more of that numbing delight. Nevertheless, still plump & juicy ($7.50)
Another must order for us goes to the Combination Noodles with Roast duck and Charsiew - dry ($12.80). It was gone in record time, with the chewy egg noodles, succulent and fatty Charsiew, a mean roast duck and also the chewy bokchoy, all bathed in savoury sauce. Deliicious
Perhaps my favourite of all tunglok concepts, the tunglok teahouse offers palatable dimsum and chinese fares at reasonable prices. Every dish hits just the right sweet spot.
Featuring: their signature cheecheongfan rolls, with crispy dough skin wrapping scallop and prawns, and blanketed with smooth rice roll skin ($8.80 - must have); their generous serving of patin fish with bamboo shoots and roast pork ($23.80 - highly reco) and their braised eefu which simply accompanied with mushrooms, are still as good and is a fix for 3-4 people ($14.80). Cosy place with a home cooked taste, 赞
Topped with durian ice cream scope, the purple rice was creamy and nice. $8++
After having all the dim sum, of course must end it with some dessert. The chilled aloe vera is worth getting as it’s really refreshing. $6++
The texture was good but wasn’t hot enough. $5.80++
Call
