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TungLok Teahouse (Square 2)

102 Wishlisted
~$30/pax
TungLok Teahouse provides an experiential dining which transports you back to the 70s. Enjoy the ambience, created to relive the beautiful memories of the good old days while indulging in an exquisite range of Chinese favourites and piping hot Dim Sum ‘made on the spot, steamed to order.’ Reminisce memories of yesteryears with simple pleasures, heavenly treasures at TungLok Teahouse today.

10 Sinaran Drive
#01-73 Square 2
Singapore 307506

(open in Google Maps)

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 03:00pm
03:00pm - 05:00pm
05:30pm - 10:00pm

Sunday:
11:00am - 03:00pm
03:00pm - 05:00pm
05:30pm - 10:00pm

Monday:
11:00am - 03:00pm
05:30pm - 10:00pm

Tuesday:
11:00am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:30pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Cute piglet char siew buns, but nothing fantastic about the flavour. Technology used to deliver the food was quite novel, and can be a fun experience for the first time.

Love the dim sum at tunglok teahouse. This Siew mai was filled with juicy pork, with bits of mushrooms. The ordering system was kinda unique too as they have this automated tray system. An ideal place for family or friends to get together.
Price: ~ $15 per pax

1 Like

Soya Sauce Chicken - The chicken with a smooth brown skin, was incredibly tender. Drizzled with their house-made soy sauce, the chicken looked deceptively simple, but was a smashing hit with everyone.

Read more: https://www.misstamchiak.com/tunglok-teahouse-singapore-2019/

4 Likes

Crispy fried dough fritters stuffed with crunchy, juicy prawns wrapped with silky cheong fun. A little bit greasy, but delish!

1 Like

Skin was not too thick, with a decent amount of soup in the dumplings

This place serves conveyor belt dim sum! It was fun and quick, but one of the staff was surly with a bad attitude, which spoiled our experience a bit.

Pastries were freshly fried and served hot, and the durian filling was fragrant and sweet. We liked this!

1 Like
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