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TungLok XiHé Peking Duck (Orchard Central)

25 Wishlisted
Somerset

~$50/pax

A culinary collaboration between TungLok Group and Beijing’s renowned XiHé Group, TungLok XiHé Peking Duck Restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era. Both TungLok and XiHé are renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With a sophisticated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish – Peking Duck, a long-time favourite of all Chinese food lovers.
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181 Orchard Road
#07-07/09 Orchard Central
Singapore 238896

Opening icon

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
11:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

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This packs a bold punchy flavour.
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Even though we got this without chili, the whole button mushrooms are plump with earthy sweet flavour, though the bouncy chewy texture could be more moist.
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The lightly stir-fried bits of minced pork lend a savoury salty touch, lifting the overall taste of the dish.
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Best paired with white rice. Love the presentation as well.
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TungLok Group (TungLok XiHe Peking Duck)
More details in profile & blog

1 Like

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This signature dish is a delicious and refreshing appetizer.
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These chilled, skinless cherry tomatoes are soaked in sour plum juice and rose wine, having a bouncy texture.
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Bite in, and the juicy flavours of floral fruity sweet sour tangy just explode, coating the palate beautifully. A good choice to start or finish a meal.
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TungLok Group (TungLok XiHe Peking Duck)
More details in profile & blog

1 Like

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A large, satisfiying dessert that is best shared.
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The chilled puree of mango and cream is rich, fruity sweet, and luscious in texture, accompanied by a generous serving of lovely mango cubes, juicy pomelo bits, and chewy sago balls.
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The hollowed coconut has some earthy sweet coconut flesh and coconut water, while the scoop of creamy vanilla ice cream rounds out this refreshing dessert.
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TungLok Group (TungLok XiHe Peking Duck)
More details in profile & blog