76 Bras Basah Road
Level 1 Carlton Hotel Singapore
Singapore 189558

(open in Google Maps)

Wednesday:
07:30am - 10:00pm

Thursday:
07:30am - 10:00pm

Friday:
07:30am - 10:00pm

Saturday:
07:30am - 10:00pm

Sunday:
07:30am - 10:00pm

Monday:
07:30am - 10:00pm

Tuesday:
07:30am - 10:00pm

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Reviews

From the Burpple community

Had the Black Sesame Flower Dome and the Caramelia Banana Tart using Chope 1 for 1 voucher. Those who choose the Caramelia Banana Tart for the banana would be disappointed as the caramel was cloyingly sweet and masked the subtle banana flavour. For the Black Sesame Flower Dome, there's a hidden cavity of a tart fruity paste that I couldn't quite place, which doesn't really complement the prominent black sesame flavour.

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The new additions are headlined by the petit gateâu and each of these little cakes features an elaborate layering of flavours and textures, expertly handcrafted by the pastry chefs. These new cakes include the Caramelia Banana Cake ($9.50), Black Forest Cake ($9.50), Red Berries Tart ($9.50), Black Sesame Flower Dome ($9.50), A Taste of Summer ($9.50), Chocolate Raspberry Cake ($9.50), together with new creations such as the Gula Melaka Bread ($9.50) and Banana Pound Cake ($2.50 per slice/$16.80 for whole 700g). The other signature items such as the Key Lime Tart and Hazelnut Chocolate Éclair will continue to be in the menu.

Among the new creations, the A Taste of Summer is the ideal refreshing dessert to welcome in the summer season as there are four flavours of mango, passionfruit, pistachio and coconut in a single cake. The layers consist of pistachio sponge cake with mango creamux, coconut mousse and passionfruit caramel cream, decorated with mango passionfruit and coconut jelly, and coconut crisp. Continuing with the tangy trend, the Black Forest Cakes comes with a layer of cherry confit made with Morello cherries and sweet cherries, Red Berries Tart made with three kinds of berries in raspberry, strawberry and cranberry and the Chocolate Raspberry Cake with a core of chocolate cremeux and raspberry jam.
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✨ Tuxedo Café & Patisserie
📍 76 Bras Basah Road, Carlton Hotel Singapore, Singapore 189558
🌐 https://bit.ly/tuxedocake
🍴 [Media Delivery]

There will be ala carte menu of their festive roasts such as the honey-glazed bone-in ham, whole roasted turkey and slow-roasted black pepper crusted OP beef or you can opt for the party packs (starting from $258) that comes with a variety of dishes.

The menu for sweets includes the newly launched Santarina’s Log Cake (Coconut, Strawberry, Yuzu and Avocado) and the pictured Pandan and Yam Mirror Glazed Cake (650g, $60) among the other classic favourites such as fruit cake, stollen and panettone for Christmas. The latter will be a head turner for its smooth, sheen and glossy mirror glazed, while the inside is easily enjoyable by many for its soft pandan chiffon sponge cake that is layered with yam paste cream.

Selected credit/debit cardmembers will get to enjoy 15% off the festive takeaway goodies when you place your orders via the link below, call 6415 7887 or email to café[email protected]
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✨ Carlton Hotel Singapore
📍 76 Bras Basah Road, Singapore 189558
🌐 celebrations.carltonhotel.sg
🍴 [Media Delivery]

Oh yes, the taste for bun was quite milky, thick and bitter for matcha sauce. But I didn't expected that they put sauce left and right position so that u can experience sauce flow out of the bread. I felt that its quite crunchy on the top of the bread and sweet due to the sprinkled bread. The bun need to be dry to dip with the sauce also. (8.5/10)

Counting down... the last 2th day. Celebrate with a Hazenut Crunchy Eclair!

5/5 shot for the #5shotchallenge on #dessert . This is a raspberry cupcake. Lovely!

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