TWG Tea on the Bay (Marina Bay Sands)

felt the light citrus dressing went very well with the fresh juicy lobster and the avocado was ripeee🙌🏼 i
loved the presentation too 10/10

not too starchy nor too watery. had mushroom chunks too and served with bread & the fried!! croutons!! sooo goood

Throwback to an indulgent Wagyu Burger ($30++) at TWG! 🍔
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Featuring a wagyu BEEF burger 🐄 served on an artisanal bun with lettuce, tomato, seared onions, Comté cheese 🧀 & house-made pickles, accompanied by coleslaw & truffle matcha French fries 🍟, this made a really hearty meal!
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Really liked the well-buttered & toasted burger buns 🍞! The beef patty was quite a let-down though - juicy but could be more tender & seasoned better.
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As for the sides, I could taste the truffle oil in the fries but matcha? 🍵 not really. Still makes a lovely munchie! The coleslaw tastes pretty unique too, a little zesty & sweet unlike the usual creamy ones 😋.

it was one of the mains offered in today’s set lunch! smoked duck & chicken on a bed of fresh lettuce, avocado cubes and juicy tomatoes. and the egg!!! just look at that omg love <3

it looks different from the last tine i had it (used to be rectangular). they incorporated more cream this time and the chocolate is not as rich this time. the alcohol taste isn’t as strong either, but the sour cherry is more prominent now!!🍒

Talk about odd combis…but the 𝐆𝐄𝐍𝐌𝐀𝐈𝐂𝐇𝐀 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐋𝐈𝐍𝐆𝐔𝐈𝐍𝐄 ($𝟐𝟒) proved to be an absolute stunner!

I expected it to be one-dimensional since it’s cream-based, but the al dente linguine was garlicky🧄🧄 with a strong truffle taste throughout, topped with a flowy egg and peppered with the most amazing genmaicha furikake. Every mouthful left me wanting more😩🤤