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9 Teck Chye Terrace
Singapore 545720

(open in Google Maps)

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 11:30pm

Saturday:
10:00am - 11:30pm

Sunday:
10:00am - 09:30pm

Monday:
Closed

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

Went for dinner at Two Bakers with some friends, and I chose the bulgogi steak don. So freaking fatty, soft and soooooooo delicious. The side of onsen egg, spinach and mushrooms went beautifully with the rice. My friend had the steak & mash, but it wasn’t as soft as the bulgogi steak don.

(Not pictured)
We also ordered their baileys cold brew but the baileys was too mild, and had their har cheong gai drumlets but that dish was unmemorable.

Ordered 2 scoops of ice cream - pistachio and fig & honey. Both flavors were great!

RSVP through Eatigo and get 25% off!

earl grey pancakes ($14) were a tad too aroma oil for me
miso cream pasta ($16) was pretty good! not a fan of the steak don ($18). but the portions here are quite small with its price tag :( the honey wings ($12) were q good!!!

Earl grey pancakes with strawberries, pecans, poached pear & caramel maple syrup 🍁
The pancakes were super light, with an earl grey flavour that went very well with the maple syrup.
Their big breakfast was good as well!! Yummy scrambled eggs and tasty bacon πŸ”₯
Was super tempted by their wide selection of cakes... but I’ll leave it for the next trip here 🀣

Earl grey pancakes with strawberries, pecans, poached pear & caramel maple syrup 🍁
The pancakes were super light, with an earl grey flavour that went very well with the maple syrup.
Their big breakfast was good as well!! Yummy scrambled eggs and tasty bacon πŸ”₯
Was super tempted by their wide selection of cakes... but I’ll leave it for the next trip here 🀣

Finally visited Two Bakers, which replaced Scissors Paper Stone previously. Visited in the afternoon with no reservations, and the place was packed. We could only secure a table after 20 minutes of waiting, so do make your reservations in advance if you wish to go down for brunch.

As we have already eaten lunch, we decided to try out their famous dessert, Goma. It’s a tart filled with rich black sesame filling, and contrasted with salted caramel. The salted caramel added another dimension to the dessert, ensuring that it won't be overly sweet due to the black sesame. Black sesame filling was rich and thick with flavour as well. Indeed a signature!

Look forward to going down again for brunch next time :)

We were definitely more impressed by the pandan pancakes! It was really rich w pandan flavour and it went well with the gula melaka syrup (we even asked for a syrup refill!) The coconut shavings & fresh fruits also added a nice crunch to the dish. Great dish overall, but they could work on making their pancakes slightly softer & fluffier!!!! Worth a try if you’re a fan of pandan tho πŸ‘πŸΌ

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