9 Teck Chye Terrace
Singapore 545720

(open in Google Maps)

10:00am - 11:30pm

10:00am - 09:30pm


12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 11:30pm

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From the Burpple community

please try zen, the pebble cake! drink was nice too (yuzu sencha with mandarin)

For this dish, you get to choose the doneness of the angus top sirloin (medium for me!), and the beef was relatively tender and juicy. It was marinated bulgogi-style, which came through in the subtle sweetness of the beef.

The beef was served on top of linguine in a miso tomato cream sauce. The sauce tasted similar to marinara sauce, but you can detect the subtle unami notes of the miso. Definitely a filling dish too as the portion of sirloin was generous.

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This pasta dish features linguine cooked in a garlic butter cream sauce mixed with gochugaru (korean red chilli pepper flakes). The linguine was accompanied by tender pieces of chicken also marinated with gochugaru, as well as fried garlic chips which were flavourful but not bitter due to overfrying.
While there was barely any heat from the dish, the addition of gochugaru did cut through the heaviness of the cream-based sauce, making it taste less cloying than a typical carbonara.

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Tasty stuff and beef was pretty tender. Could do with less sauce I thought.

We visited on a weekday lunch time and had to wait at the door for a table 😦 it was full house and staffs were quite overwhelmed...

We ordered the lunch set (salt & pepper chicken bowl $14.90?) and an ala-carte dish - steak don which was $18. One of the worst decisions of my life... $18 for the steak don was not worth it at all. Food arrived at our table cold. Ingredients in the bowl didn’t really match together though I must commend their healthy approach to use purple rice as a base!

There’s also a loooooong wait so don’t come here if you’re starving 😪

Golden Kaya French Toast is nice and fluffy.
The salt and pepper chicken with purple rice is delicious and filling.
Highly recommended.