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116 Commonwealth Crescent
#01-129
Singapore 140116

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:00pm - 11:30pm

Sunday:
11:30am - 02:30pm
05:00pm - 11:30pm

Monday:
05:00pm - 11:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 11:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 11:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 11:30pm

Friday:
11:30am - 02:30pm
05:00pm - 11:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This is a zi char store that serves decent food, although nothing super amazing in my opinion! The milk powder pork ribs is one of their most popular dishes - you either love it or hate it!

I personally dont enjoy the mix, but i know of people who love it

1. Herbal Chicken Soup ($14)
2. Spinach with 3 kinds of egg ($10)
3. Hotplate tofu ($8)
4. Honey glazed pork ribs ($10)
5. Horfun ($4)
6. 4 bowls of rice ($2)

$48

This is probably one of the zi char dishes i’ve been wanting to try for awhile and finally had the chance to. The pork ribs are covered in milk powder and the combination of the ribs and milk powder was initially abit strange but it slowly grew on me. The boneless ribs made it easy to eat and it was tender as well but beware as the milk powder rly sticks to your mouth when it dissolves. Not sure if I would order this again but it’s definitely worth a try.

I always like their drunken cockles and salted egg fish skin. their herbal chicken soup is also good!

3 Likes

This dish is a MUST ORDER at Two Chefs!!! It’s kind of a misnomer though - it’s called butter pork ribs but really, it’s crispy pork buried under heaps of milk powder fried with fragrant curry leaves and a few chilli slices. Not sure how they do it, but the whole dish is kept so dry and not oily. Don’t say never warn you ah, this dish is just damn shiok la and you may find yourself polishing off all the milk powder bits (like me HEHE).

Other dishes worth trying here are the golden tofu with enoki mushrooms and the herbal chicken. Also tried the stir fried yam - while its good, it’s not quite like the Pu Tien one. Overall, food here is value for money but pro tip: do come early to queue as it is super popular.

Butter Pork Ribs, the name of this dish doesn’t sound unique at all, until you see it served on your table.
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It is Two Chefs Eating Place’s signature dish, deep fried pork ribs mixed with condensed milk powder. Yes, milk powder, and yes, it is sweet. The verdict? It is good! We can’t decide which one is stronger, the sweetness of the milk or the saltiness from the pork. They just mix together in every bite.

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