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116 Commonwealth Crescent
Singapore 140116

(open in Google Maps)

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

05:00pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

1. Herbal Chicken Soup ($14)
2. Spinach with 3 kinds of egg ($10)
3. Hotplate tofu ($8)
4. Honey glazed pork ribs ($10)
5. Horfun ($4)
6. 4 bowls of rice ($2)


This is probably one of the zi char dishes i’ve been wanting to try for awhile and finally had the chance to. The pork ribs are covered in milk powder and the combination of the ribs and milk powder was initially abit strange but it slowly grew on me. The boneless ribs made it easy to eat and it was tender as well but beware as the milk powder rly sticks to your mouth when it dissolves. Not sure if I would order this again but it’s definitely worth a try.

I always like their drunken cockles and salted egg fish skin. their herbal chicken soup is also good!


This dish is a MUST ORDER at Two Chefs!!! It’s kind of a misnomer though - it’s called butter pork ribs but really, it’s crispy pork buried under heaps of milk powder fried with fragrant curry leaves and a few chilli slices. Not sure how they do it, but the whole dish is kept so dry and not oily. Don’t say never warn you ah, this dish is just damn shiok la and you may find yourself polishing off all the milk powder bits (like me HEHE).

Other dishes worth trying here are the golden tofu with enoki mushrooms and the herbal chicken. Also tried the stir fried yam - while its good, it’s not quite like the Pu Tien one. Overall, food here is value for money but pro tip: do come early to queue as it is super popular.

Butter Pork Ribs, the name of this dish doesn’t sound unique at all, until you see it served on your table.
It is Two Chefs Eating Place’s signature dish, deep fried pork ribs mixed with condensed milk powder. Yes, milk powder, and yes, it is sweet. The verdict? It is good! We can’t decide which one is stronger, the sweetness of the milk or the saltiness from the pork. They just mix together in every bite.

Arrived at 6pm on a Sunday, tables were barely filled. We waited for almost an hour. Though it’s cheap, honestly taste is mediocre. There are better zichar at the area. Won’t return anytime soon.

By the way, this is the exact portion for two. 😫