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Two Chefs Eating Place (Commonwealth)

928 Wishlisted
What We Love
  • Open till 11.30pm, good for late dinners!
  • Casual, coffeeshop style
  • Spacious spot for casual group gatherings over value-for-money zi char
  • Butter Pork Ribs, Garlic & Chili Cockles, Cereal Prawns

116 Commonwealth Crescent
Singapore 140116

(open in Google Maps)

05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Was recommended this zichar place and even though it was a little bit of a trek from Holland V MRT, it was well worth the walk. Dishes were affordable, delicious and great for sharing. We came on a weekend early afternoon so there wasn’t much of a crowd and waiting times were really short too.

The Butter Pork Ribs with Condensed Milk Powder ($8) definitely stole the show for me - it is after all what their shop is known for. It really tastes exactly like its name, the sweet taste of condensed milk went really well with the salty butter pork ribs. Would come back again.

It is quite good. The price is $10 for medium portion.

Headed there on weekend evening and was glad there wasn’t a queue. Ordered a few of their must trys - Butter Pork, drunken cockles & Salted Century Egg Vegetable. Their food is reasonably price and tasty. Portion is just nice for 2 too

🤩🤩 The butter ribs is a lovely combination of sweet & savory. So sinful but it’s always my must order when I visit two chefs. I personally feel it’s one of the better zichar stalls out there. 👍🏻 ⁣⁣
📝 This place is always crowded so be sure to come by before peak lunch/dinner timing. ⁣⁣
🍽 is at 116 Commonwealth Crescent #01-129 S(140116) ⁣⁣
🕰 (opens daily) ⁣⁣
11.30am-2.30pm ⁣⁣

1 Like

Highlight of this zi char place. Come before 6.30pm to avoid waiting!


Ordered the butter pork ribs (boneless), spinach with three egg and fried rice. Portion was small but the tastiness made up for it. Enjoyed the non-pretentious and comfortable setting of eating zichar style :)