116 Commonwealth Crescent
#01-129
Singapore 140116
Thursday:
11:30am - 02:30pm
05:00pm - 11:30pm
Headed there on weekend evening and was glad there wasnβt a queue. Ordered a few of their must trys - Butter Pork, drunken cockles & Salted Century Egg Vegetable. Their food is reasonably price and tasty. Portion is just nice for 2 too
π€©π€© The butter ribs is a lovely combination of sweet & savory. So sinful but itβs always my must order when I visit two chefs. I personally feel itβs one of the better zichar stalls out there. ππ» β£β£
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π This place is always crowded so be sure to come by before peak lunch/dinner timing. β£β£
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π½ is at 116 Commonwealth Crescent #01-129 S(140116) β£β£
π° (opens daily) β£β£
11.30am-2.30pm β£β£
5.00pm-11.30pm
Highlight of this zi char place. Come before 6.30pm to avoid waiting!
Ordered the butter pork ribs (boneless), spinach with three egg and fried rice. Portion was small but the tastiness made up for it. Enjoyed the non-pretentious and comfortable setting of eating zichar style :)
Ordered butter pork ribs, omelette, and vegetable w/egg, salted egg, and century egg. All foods are good. Worth to try!
This is a zi char store that serves decent food, although nothing super amazing in my opinion! The milk powder pork ribs is one of their most popular dishes - you either love it or hate it!
I personally dont enjoy the mix, but i know of people who love it