Two Chefs Eating Place (Commonwealth) Venue hot100

709 Wishlisted


Closed every last Monday of the month
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116 Commonwealth Crescent
Singapore 140116

Opening icon

11:30am - 02:30pm
05:00pm - 11:30pm

05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

11:30am - 02:30pm
05:00pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I love the inconsistencies of the tofu shapes and how its a little bit firmer than commercial beancurd which helps it retain its shape and structural integrity. Slathered with gloopy brown sauce that somehow tastes all kinds amazing, it goes perfectly with the accompanying enoki mushrooms.

I do wish that it comes in a sizzling hot plate though.

Boneless, fried and generously coated with a suspiciously addictive condensed milk based powder, it's perfect for people that have a sweet savory palate. The other dishes are a bit of a hit miss but this dish is good enough to keep the place packed.

1 Like

Slurp-worthy and well-executed, Two Chefs Eating Place's Sliced Fish Hor Fun with Bean Sprouts is one of the better San Lou Hor Funs I have tried - not too dry and sufficiently moist. The tantalizing plate also had a generous portion of fish slices and bean sprouts laid atop the soft ribbons. And I just simply enjoy the delicate and heady mix of savouriness from the gravy, light smokiness from the velvety noodles and freshness of the fish!