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410A Sin Ming Avenue
Singapore 571410

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

Most people come for their signature Butter Pork Ribs ($10), where fried pork ribs are coated in a sweet and savoury milk powder-like seasoning. However, they also make an excellent Sliced Fish Beehoon Soup (from $8) that is especially good when eaten with their housemade sambal balachan. Alternatively, their Pig’s Trotter Beehoon (from $8) will also satisfy. Balance the meal with their extra eggy Trio Egg Spinach ($10).
Photo by Burppler Veronica Phua


Not the typical kind of san lou hor fun. Quite tasty though would prefer more XO taste (couldn't taste any) and more wok hei flavour. Had the butter pork ribs which was recommended too but was quite gelak after the 2nd piece. The fragrant beancurd that was recommended wasn't good as expected.

It will be downhill after this point but at least my first meal of the first weekend of 2019 is a healthy bowl of sliced fish beehoon soup.
This $8 portion is big enough to be shared by two but if you’re famished, having it all to yourself won’t leave you feeling guilty at all. The dish has enough flavour so it tastes good in a “clean” way by itself but I prefer it with the housemade sambal belachan.


I love this dish and the version here was very good with lots of broth.

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Not fish head because they recommended the whole fish. A failure. Not much meat and almost all the ingredients were poor.

Visually, the minced meat is quite haphazard. Like most homemade tofu, it's just different, but also like most homemade tofu, it's near tasteless. The minced meat was fine therefore I ate both components together.

1 Like