Two Men Bagel House (Novena)

Cheddar, sunny egg, pork steak (replaced fennel sausage +$1), hash, onion marmalade, smoked garlic aioli.

Tasted better with pork steak instead of fennel sausage; pork was tender and not dry. The one with sausage was greasier and I enjoyed meat slices more than minced meat. I either get this or customised mine with cheddar+ sunny+ onion marmalade+ avocado. Best paired with blueberry bagel.

Rempah smoked hamachi, sweet potato leaf pickle, cherry tomatoes, red onions, gulai crema, potato curry leaf serundeng.

Like cold curry with smoked fish. SE Asian flavours with lemongrass and turmeric. Loved the added texture and savoury-sweetness from the spiced grated coconut. Smoked fish taste great with blueberry bagel, I always get lox on blueberry too.

Interesting combination that works in a bagel. Try this if you are bored of the usual lox.

fennel sausage, sunny egg, cheddar, hash, onion marmalade, smoked garlic aioli, cheddar bagel

I put this in the fridge and tried it chilled. Reminds me of cheesecake actually, kinda like dessert bagel. I actually think it taste better chilled but still prefer the savoury options.

Try it chilled if you like their honey ricotta w. bagel.

Just did a round trip to all the current @twomenbagelhouse’s outlet, finishing off at their Novena outlet.

The beauty in the picture is their monthly special - Bapak Corn Hijau ($15). Tots sold by the pure mentioning of burnt corn 🌽 good combination of Fried egg, spam, cheese and corn.

I don’t have much to share about either cause I took a tiny sip and remember them to be very decent though nothing outstanding — the black had a mild acidity and a good nuttiness — but I had to share this photo cause of their Cold Brew with Smoked Maple and Oat Milk that I DON’T (unfortunately) have a photo of. Now that drink, my friends, is one you definitely shouldn’t miss out on. Whether you’re a caffeine addict or not. It’s such an amazingly complex drink with so many nuances, it’d be an absolute sin to not try it. It’s considerably creamy seeing how they used oat milk, with the distinctive nuttiness of the oat milk shining through. But what’s so amazing is that the smokiness from the maple really really comes through at the end, and complements the oat milk so so well.