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Pineapple buns(菠萝包) is essentially a bun with sugar and a little crispy on the surface which makes the bun having a really nice aroma to it. Pretty good but again I'm not a fan of really sweet stuff.
Normally meals in 茶餐厅(tea cafe?) food comes in a set of a plate of noodles and a plate of toast or pineapple buns or other buns. The scrambled eggs were really nice and those toast were good too. (Of course Australian dairy serves better eggs!) *with that amount of oil...
In Hong Kong, people pretty much eat everything with Maggie Mee except won ton Mee and this is a place called "Little secret" by the nearby students and it has been here over 20 years. The beef was tender and the satay sauce goes very well with the noodles! To my understanding, because HK is a very fast paced society so they would also like their food to be served quickly, hence the Maggie mees and spaghettis.
