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Reviews

From the Burpple community

Generous portion of noodles with a strong wokhey flavor. The ingredients aren't a lot but has a variety of seafood, meat and veg. Overall, not too intense, but the flavor builds up.

⭐️⭐️⭐️⭐️/5

1 Like

@ Ubi blk 301 food house, had a bowl of Mee Soto for $3.50. Pretty light mix of spices, topped with chilli and begedil. Shredded chicken with crunchy bean sprouts brings out the kumpung feeling. Burpppp!!! What's next? #sedap

1 Like

If you like Wanton Mee cooked the old school way, you should definitely try this. Loved the simple chilli based sauce mixed with the springy noodles. Wished more sauce was given tho. The Wanton Soup was good too.

2 Likes

Ordered the original Black Carrot Cake and Tom Yum Carrot Cake. Found the Tom Yum Carrot Cake too salty, the Black Carrot Cake was good tho. Some food are best eaten the traditional way.

3 Likes

This particular plate ($3.00/$4.00) from a inconspicuous little coffee shop at Ubi managed to satisfy me with its QQ noodles, amazing chilli and crispy wantons.
The noodles did not get soggy even by the end of the plate, and the chilli was sufficiently spicy, lending a pleasant 'kick' to the otherwise mild flavours of the dish.
To top if off, the milo beng ($1.50) I had at the coffee shop was one of the thickest and most 'gao' I've had, certainly making for a pleasant meal. #burpple

A hidden gem, always seen this stall but didn't dare to try it out. After eating a similar dish near farrer park, I decided to give this a try. Oh gosh I was insanely amazed by this bowl of noodles. The soup was so rich and had that fragrant smell of that special chinese wine that I just can't seem to identify. The shrimps given were fresh and crunchy, the lala was also dam shiok and had the rich seafood taste. Although the pork slices felt good too but it was packed with MSG. Will eat it again and try their xing Hua beehoon. Yummmmmmmssssss

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