fresh food, super value for its price. would really recommend, 9/10!
since we are both salmon addicts, we both ordered the aburi scallops salmon don ($17). the truffle aroma hit us even before the waiter serve us the bowl. the flavourful and warm japanese rice was topped with a generous serving of scallops and cubes of salmon which was delightful. though the special sauce mentioned were not very notable, each component of the dish really complimented each other. will definitely be back for more, with or without the burpple discount! 😋
An unassuming store selling don bowls that is located within walking distance of Holland Village MRT.
Used the 1-for-1 deal on Burpple and both YW and I got the aburi scallop salmon don ($17). The bowl looked small but had a generous serving of scallops and salmon 💯 They also tasted fresh (but be careful of bones). The rice was special too (with a slight ginger taste?). I easily wiped out the whole bowl and was very satisfied with the meal 😌
Fyi that it's possible to top up $2 for miso soup and edamame.
Honestly I love Umi Nami - it’s probably my most visited restaurant because the food is of good quality, cheap and filling! 😬
Ordered my usual Aburi Salmon Don ($13) and my friend got the Special Salmon Don ($14). We both added on a set (miso soup and edamame beans) for another $2 each. With the 1 for 1 it came up to $18 total~
Loveeeeeee the huge chunks of salmon and every time I visit their miso soup is HOT 🥵 (never disappoints!! there’s even smol mushrooms in the soup super YUMS 🤩) The Special Salmon Don gets a bit jelat after awhile imo but if you like mayo then it shouldn’t be an issue.
5/5 ⭐️, definitely worth it and will visit again!
got the bara chirashi for only $10, and the rest were 1 for 1 with burpple beyond! spent about $30 for 5 people! and the dons were also of good quality, being served with large chunks of sashimi atop sticky sushi rice with a distinct vinegar taste
ig | @hooyeats
Will defo come back for the scallop bowl even if its one of their most expensive bowls on the menu. However, the service could be improved since there was only 1 staff working
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