UNA

242 Wishlisted
~$60/pax
UNA, previously at One Rochester, has reopened its doors at The Alkaff Mansion. Housed at Level 2 of the 101-year old heritage building, the Spanish Restaurant and Bar has returned with its past signature items (i.e suckling pig, selection of Paellas, grills, and more) with a renewed emphasis on Basque Cuisine in a modern and romantic setting.

10 Telok Blangah Green
Level 2 The Alkaff Mansion
Singapore 109178

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Feature :
💕Amuse Bouche
- Salmorejo
Chilled Tomato Soup served with Herb Bread Stick
💕 Starter
- Ceviche De Vieira.
Scallop Ceviche, served with Pickled Cucumber, Roma Tomato,Shallot Parsley, Sherry Vinegar
Pairing Wine Torres Pazo des Bruxas
💕Appetiser
- Escabeche De Setas Con Huevo
Confit Mushroom served with Slow-cooked Egg, Potato Foam and Black Tuber Melanosporum
Pairing Wine Torres Altos Ibéricos Crianza
💕Soup
- Sopa De Foie Gras
Foie Gras Soup served with Almond & Pistachio Biscotti.
💕Main
- Wagyu A La Parrilla
Char-Grilled Wagyu Striploin, served with Paprika Cauliflower Padron Peppers, Salsa Espanola
Pairing wine Torres La Carbonera Las Pisadas &
Torres Gran Coronas
💕Dessert
- Churros Con Azucar De Canela
Churros with Cinnamon Sugar, served withDark Chocolate Sauce
Pairing wine Torres Viña Esmeralda Rosé

💰$128.00++ per pax,
additional wine pairing $48.00++

📍UNA at The Alkaff Mansion.
10 Telok Blangah Green.

#mediatasting

1 Like

Cordoba Patio Festival takes place every year in the month of May and is a long standing tradition of the city of Cordoba.

From now 1 to 31 May 2022, discover the beauty of Spanish blooms and dine in an idyllic floral atmosphere at UNA at The Alkaff Mansion Indulge in a multi-sensory treat with their Spring Wine Pairing menu, serving authentic Spanish cuisine at $128.00++ per pax, additional wine pairing @$48.00++

Amuse Bouche | Salmorejo
▪️Chilled Tomato Soup served with Herb Bread Stick

Starter | Ceviche De Vieira
▪️Scallop Ceviche, Pickled Cucumber, Roma Tomato, Shallot, Parsley, Sherry Vinegar
▪️Wine Pairing with Torres Pazo Bruxas

Appetiser | Escabeche De Setas Con Huevo
▪️Confit Mushroom, Slow-cooked Egg, Potato Foam, Black Tuber Melanosporum
▪️Wine Pairing with Torres Altos Ibericos Crianza

Soup | Sopa De Foie Gras
▪️Foie Gras Soup served with Almond & Pistachio Biscotti

Main | Wagyu A La Parrilla
▪️Char-grilled Wagyu Striploin served with Paprika Cauliflower, Padron Peppers and Salsa Espanola

▪️Wine Pairing with Torres La Carbonera Las Pisadas and Torres Gran Coronas

Dessert | Churros Con Azuear De Canela
▪️Churros with Cinnamon Sugar dip with Dark Chocolate Sauce
▪️Wine Pairing with Torres Vina Esmeralda Rose

Visit https://www.thealkaffmansion.sg/cordoba-patio-festival for more info 

Location: UNA at The Alkaff Mansion, 10 Telok Blangah Green, Level 2, Singapore 109178

1 Like

I particularly enjoyed this tomato consommé with goat cheese and pan seared Hokkaido scallop. The scallop is fresh, plump and juicy. This dish is part of the wine pairing menu and it doesn’t seem to be available on its ala carte menu.

The wine menu overall is good if you want to experience a different way of enjoying Spanish food apart from the usual tapas.

Dessert (Churros Con Canela Azucar* OR Tarta de Queso "La Vina"): * has Nespresso infused in the dish

The churros were light and crispy, and went well with both the Nespresso coffee cream (Nespresso taste was prominent) and dark chocolate sauce. We weren’t impressed with the Burnt Cheesecake though, as we found it too dense to our liking.

Verdict: Go for Churros Con Canela Azucar.

You can make your reservations via the DiningCity app or www.restaurantweek.sg.

#nespressorestaurantweek

Main (Bacalao Asado OR Pluma Iberica):

Similar to the appetisers, both mains were equally enjoyable in their own ways! The Black Cod was broiled to perfection, and the butterbean stew beneath was so moreish too! The Pluma Iberica was well-grilled, tender, juicy, and went really well with the potato foam.

Verdict: Either one works.

You can make your reservations via the DiningCity app or www.restaurantweek.sg.

#nespressorestaurantweek

Soup (Consome al Jerez OR Consome de Tomate):

Both consommés were done really well, but in terms of flavour, we preferred the tangy and flavourful Consome de Tomate over the more earthy Consome al Jerez.

Verdict: Go for the Consome de Tomate.

You can make your reservations via the DiningCity app or www.restaurantweek.sg.

#nespressorestaurantweek

ADVERTISE WITH US