3 Temasek Boulevard
#03-307 Suntec City Eat At Seven
Singapore 038983

(open in Google Maps)

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

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From the Burpple community

Tender slices of sashimi atop a bed of vinegar white rice. The rice was fluffy and sticky, which I enjoyed very much! 😊

(They use a premium grade of Hokkaido Yumepirika rice, which has a natural gloss when steamed, fluffy with a rich flavour profile.)

Unagi hitsumabushi ($32.80++ , or $29.80nett if u use j passport)

Unagi is nice and the broth is good too. Worth it!!

Choice of multi grain rice was a nice touch. Well grilled unagi with right amount of flavor, neither too salty nor ladened with sauce.

1 Like

Unajyu Half - $23.80
Unajyu half is not as pricy but still as luxurious. Thick cut unagi sitting on top of Japanese rice bowl. Tender meat that’s also well flavoured. Comes with chawanmushi topped with a small bite of unagi. Unagi lovers should drop by for a delicious meal
Unagiya Ichinoji

1 Like

The grilled eel here just tasted a bit different from those that I could get from other competitors, because the eels were first steamed then grilled with a nice caramelisation of the sauce and captured a smoky taste. This also meant that the Unagi would boast a combination of juiciness and crispiness, with a sweet and smoky finish.

It would have been a routine for me to order the Unagi Hitsumabushi (S$32.80) for an extra pot of Dashi broth, to be added to a portion of the rice and eel. Those who were informed would know that the mains should be divided into portions, each to be eaten in a different way using the condiments provided. Also, if you were like me, who liked the Unagi to be a little more saucy, you could actually ask for an extra serving of the Unagi sauce to intensify the sweetness of the eel.

Feature :
💕Refreshing Ichinoji Cold Somen.
Somen is soused in chilled dashi, served with smocked duck, hokkaido snow crab and signature charcoal-grilled unagi.
Paired with salmon sashimi and Tobiko and crab meat.
It’s light and refreshing..
💕Ichinoji Summer Ocean Mixed Box.
Bento of charcoal-grilled unagi, Hokkaido scallop, snow crab claw and fresh Maguro sashimi.
Enjoy summer promotion:.
💕10% off any unagi items.
💕special on 27th July, 20 % off any unagi items to celebrate unagi day. .
📍Unagiya Ichinoji Dining.
3 Temasek Boulevard #03-307.
Sky Garden Suntec City.