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6 Tebing Lane
#01-03 Punggol East
Singapore 828835

(open in Google Maps)

Saturday:
04:30pm - 11:00pm

Sunday:
04:30pm - 11:00pm

Monday:
04:30pm - 11:00pm

Tuesday:
04:30pm - 11:00pm

Wednesday:
04:30pm - 11:00pm

Thursday:
04:30pm - 11:00pm

Friday:
04:30pm - 11:00pm

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Reviews

From the Burpple community

Saw a really good deal on Chope: 50% off if you dine during off peak hours. We had 2 crabs, sweet and sour fish, pork ribs, spinach with eggs and Logan with coconut. Value for money and really good service as well!

It has been a while since our family splurged on a yummy crabby treat and I’m glad we made time for this meal! I was literally mopping up all the luscious salted egg creamy sauce with the really fresh crab meat and mantous. It was a bit of a wait for this dish, but probably worth it. Looking forward to celebrating more happy milestones in life :)

2 Likes

Golden Sand Crab ($70)
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One of the signature crab dishes @uncleleongseafood , this golden sand crab looked really good. However, I did find the cereal bits overly hard and the cream sauce was really too rich and went past the point of pleasure. The only saving grace was the freshness of the crab meat as most of us at the table stayed away from mopping up any of that sauce.

1 Like

Claypot Crab BeeHoon Soup ($70)
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It’s no wonder that @uncleleongseafood ‘s signature claypot crab beehoon soup tasted vividly familiar since it belongs to the Melben chain of crab speciality restaurants. The crabmeat was definitely very fresh and the prized soup stock which the crab simmered in was full of that seafood umami. It’s super worth it to add the bee hoon and soup (additional charges applicable) as the add on portion was very substantial. I just felt the soup went a tad too milky and the thick bee hoon seemed to have been sitting in the open for a while as some strands had a rather dried up and firm texture.

1 Like

Prefect TGIF with fresh crabby in sweet and spicy chilli crab sauce together with those heavenly fried mantou 》$67.50 / 900g

2 Likes

Everytime I look at this photo I get reminded of the big juicy crab pincers. For a non Crab lover, eating this plump and succulent meaty pincer can make one dream of crabs for a week. I ended up going to the Crab buffet at Park Royal Hotel shortly after this visit. Expensive indulgence but worth it. The Crab buffet can't compare to the crabs at uncle leong seafood.

1 Like
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