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Pig Head Scrumpet 2/5
Green Lip Mussels, Dirty Chimi 2/5
Prawn Crudo, Horseradish, Green Chili 4/5
Beef Rump, Radicchio, Smoked Shiitake 3/5
Market Fish, Green Sauce, Pickled Lettuce Stalk 3/5
Bone Marrow Mash 3/5
Green Chili Slaw 2/5
Fermented Strawberry Ice Cream Sandwich 2/5
Pumpkin Cheesecake 2/5
My advice to you is to go for the beer on tap (they have quite a selection) rather than the cocktails which were overly sweet and didn’t have the balance in taste right. Only if you want it- came with salty, spicy and lime for you to self-adjust the cocktail to your liking which was kind of fun.
Food are here are simple and just the right amount of seasoning and sauce. The squid was slightly undercooked and chewy at parts, with a yummy brown butter sauce which is not overly heavy. Aged pomfret had a lemon sauce with capers to cut through any fishiness. Would love to have the lettuce charred instead of in its raw state. Overall a 7 out of 10.