168 Lorong 1 Toa Payoh
Singapore 310168
Saturday:
11:30am - 03:00pm
05:00pm - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
($8.50) Finally tried their western food at Lor 1 coffeehouse and walking over from HDB Hub to Lor 1 around 15 mins. Their signature western dish was generally steak series. High recommendation beside steak series was black pepper chicken chop and chicken cutlet if you don't eat beef. I really like black pepper marinated sauce a lot and got quite unique taste. Their deep fried mashed potato was something that I never saw it before for western stall
Tenderloin Steak served in a coffee shop setting.
Steak was thick, yet tender and juicy. Cooked to the perfect medium to my liking.
Served with a fried potato ball, some baked beans and a small slice of tomato.
Take note: damn hard to get parking lots at the open air car park next to this coffee shop.
From UNO
The beef steak is tender, flavourful, and a must-try for meat lovers.
Highly recommended!
Very average. Standards have dropped, you can see the sear from reviews 2 years ago but there's barely any here.
It's chewy too. Alright for a neighborhood hawker western but otherwise nah don't come
Chicken Wing Set - The crunchy batter was simply seasoned, but made for a good match with the chicken meat.Â
Read more:Â https://www.misstamchiak.com/uno-beef-house/
One of the best ribeyes you can possibly buy at $15 and the best part is you don’t even have to dress fancy to enjoy it. This humble western food stall has been a go-to of mine since I was in primary school and the quality has never once dipped. Everything on their menu is good but I’d recommend gunning for their Black Pepper Ribeye. It comes served with baked beans, a slice of tomato and a potato croquette studded with cheese. Delicious.