100 Tras Street
#01-01 100AM
Singapore 079027

(open in Google Maps)

Saturday:
11:30am - 03:30pm
05:30pm - 09:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 09:30pm

Monday:
11:30am - 03:30pm
05:30pm - 09:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Wednesday:
11:30am - 03:30pm
05:30pm - 09:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 09:30pm

Friday:
11:30am - 03:30pm
05:30pm - 09:30pm

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Reviews

From the Burpple community

If you can’t decide which meat to go with the ramen, they recently offered a new item on the menu.

Quattro Meat Ramen featured 4 types of meat on the ramen, including the duck, char siu, meatball and iberico wantan.

Go for the set to get a side dish and ice lemon tea.

Ura Hototogisu is part of the ramen franchise that has a Michelin star to its name. But what makes it special is the variety of ramen it offers. There’s lobster ramen. Oyster ramen. And so on. I tried the oyster ramen. Mix the oyster paste with the ramen soup and you’ll get the oyster ramen. The oyster broth had a creamy taste, not overpowered by any strong seafood taste. It’s really good and I’ll probably try the lobster ramen next time when I revisit this ramen place.

Taste is only not bad, nothing special, sadly it's not spicy enough. Ramen was cooked nicely the way I like, not too soft and soggy. Portion is not big. Maybe will go back and try the oyster ramen since it's supposed to be the bestseller.

1 Like

Tonkotsu Smoked Pepper Ramen ($14.90)
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Ramen served in a bowl of mildly peppery tonkotsu broth, premium char siew and woodchip smoked minced meat from Ura Hototogisu. We tried 3 bowls of ramen with very different flavours and this was my favoufite. The soup was on a slightly saltier side and I could have done with 1 more slice of char siew.

Apparently Michelin Star but you know what, I didn’t do a food dance while eating the oyster broth ramen. The oyster broth was alright, tasted briny but didn’t have the seafood kick I was looking for. Everything didn’t come together sadly - the onion, paprika, garlic butter. Sous vide charsiu was tender but again, it wasn’t memorable. Lots of ramen chains around, and this one didn’t do it for me.

I’ve always been a fan of Hototogishu ramen ever since it first opened at CHIJMES. Oyster broth never disappoints. Both a treat and a comfort food.

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