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From the Burpple community

This was composed of rice pudding, kourabie (traditional Greek almond cookie), balsamic fruit sauce, cinnamon & pistachios. It’s served cold and it was really nice. I enjoyed the kourabie a lot, and the slightly sour fruit sauce was a good accompaniment to the sweet rice pudding.

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This was delish! The hommus was a clear favourite, the basil+chickpea combo was great. The tzatziki was tart but not too sour, and the fava was a good too. The pita bread could have been better I feel, but this was definitely a satisfying platter.

An oven baked pork hock marinated w cretan herbs & mythos beer, served w lemon roast potatoes, salad & a tomato based brown sauce. The sauce was so good!! It was a good balance of sweet + savoury and it really made the dish. The pork was cooked well too, and I ate the skin (even tho I don’t usually do) which was rather nice & gelatinous. My family enjoyed this a lot!

This was composed of Cretan Barley rusks, cucumber, tomato, capsicum, onion, Feta cheese, Greek olives, oregano, olive oil. This was alright, I liked that there was a generous amount of good olive oil.