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57 Tras Street
Singapore 078996

(open in Google Maps)

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
Closed

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Reviews

From the Burpple community

Clearly, @uncle_lim_chiak and I are now #foodiefriendsforever because the big-hearted soul drove all the way to my home to pass me some Ozaki Wagyu Beef Curry he had purchased from @ushidokisg. And let me tell you, it tasted FANTASTIC.

Priced at $40 a bag (you just need to microwave it or throw the whole bag in a pot of boiling water to get it ready), the curry was aromatic and boasted optimal spiciness. The highlight was the big chunks of incredibly tender beef it came with. This was honestly so good I am drooling now as I type this 🤤😂.

The single serving could be split into two portions if you are planning on a light meal. Just serve it with rice and a runny-yolked egg. That’s how we happily savoured ours 😊.
To order this and/or other items from their Takeaway menu, you can Whatsapp Ushidoki directly at: 𝟵𝟭𝟱𝟬𝟯𝟰𝟴𝟯

1 Like

So lucky to be able to try fugu sashimi at this two day event held at Ushidoki! Given all the hype surrounding it due to its difficult preparation, it tasted pretty normal although it had quite a nice chewy texture. However, even that might not be for everybody. The skin of the puffer fish apparently is really good for you and has lots of collagen.

2 Likes

The main course - the char grilled Ozaki steak was done to perfection!

Rest of Kaiseki was decent but the star is definitely the main course!

4 Likes

Ushidoki uses 'Ozaki' beef, which is their own brand of wagyu beef from Japan that the owner has developed after years of cattle ranching. The lunch course lets you try the beef cooked in various ways.

The appetisers as pictured shows the beef cooked three ways. First, was a mini hamburger patty. It was moist, juicy and full of flavour. The second plate consisted of simple beef pieces, which, of course, were super tender and simply melts in your mouth. The last plate had fried beef pieces, which unfortunately turned out to be a bit tougher than expected. However I really liked the flavour and crispy texture of the fried beef.

The lunch course is a 6-course set (including dessert) that is quite pricey, but good if you want to treat yourself to a nice meal once in a while.

8 Likes

Grilled Ozaki Beef Sirloin

Rosanjin Style Ozaki Sukiyaki served with Soft Boiled Egg and Perigord Truffle

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