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Reviews

From the Burpple community

Here's to 50 years of independence, and many more to come! Happy Birthday Singapore!

She specially learn the recipe and I'm always able to find that similar taste in my Mum's Kway Chap that I had since young. Seriously I think she can open her own business! Layers of smooth rice sheet, accompanied with pig intestines, skin, pork belly and etc in her fragrant herbal broth and topped with fried shallots. Love the homemade chilli that gives a spicy kick to it too. Nothing beats having Mum's home cooked Kway Chap during a chilly day! FYI, this is one person portion just for me 😁😁😁! Thank you Mum!

3 Likes

Look at these bright yellow juicy mango and totally love the sweetness of the mango. The glutinous rice tends to be lighter, its flavors balancing themselves nicely with the coconut milk toppings. Always feel so great to be remembered by friends. Thank you!

2 Likes

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Thank you @hiamjio for these adorable Minions Tic Tac all the way from Perth! I just couldn't bear to eat them cos they are so cute!

1 Like

That delectable and delicate petite banana shaped yellow sponge cake stuffed with a fat load of creamy banana custard goodness just made me go crazy over it! Simply adore the perfect blend of banana infused maple and the adorable heart print is an added bonus!

It is always feel good to be remembered by friends and thank you @domomo02 for the gift all the way from Japan! 😊😊😊

2 Likes

If you love cookies, you must not miss on trying this yummy and nice homemade cookies.

4 Mix Flavor tin (HKD 70 Small / HKD 130 Medium) - Upon opening the tin, the air becomes filled with buttery goodness. The magical intense aromas of butter and coffee flood and consume your senses. The tin had the 4 flavors which included hard butter cookie, coffee flavored, raisin and oat, and soft butter cookie. Just can't imagine I can bring back 15 medium tins back to Singapore all by myself. Beware; the cookies are small enough that you may eat 10 unknowingly!

2 Likes
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